Pepe's Mexican Food....recipe for Hot Sauce!?

Question

Does anybody happen to know ANY of the ingrediants to the hot sauce from Pepe's Mexican Food restaurant that are located in Temple City and Alhambra? It is sooooooooooo good!

Answer 1

There's one in Covina too. You didn't state Red or Green.

Red Sauce

Ingredients:
1/4 cup red chile powder
1 to 1-1/2 cups water
1 Tbs. Olive oil
lime juice (bottled or fresh)
garlic powder
onion powder
oregano
salt
cumin
cilantro

Prep:
Heat olive oil in saucepan. Meanwhile, add water to red chili powder until desired consistency is reached (don't make it too runny). Pour into skillet, add about a capful of lime juice and desired amount of spices. Cook on low heat until heated through and flavors have blended. Serve with tacos, enchiladas, or any dish where red chili sauce is called for.
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Salsa Verde (Green)

Ingredients:
water 3 cups
salt 2 1/2 tsps
garlic clove 2
serrano chile 4
tomatillo 1 lb husks removed
cilantro 1/2 cup loosely packed
onion 1/2medium - chopped

Prep:
In a saucepan bring the water and 1 teaspoon of the salt to a boil.
Add the garlic, serrano chile, and tomatillos.
Lower the heat and simmer for 10 minutes.
Drain and reserve a 1/2 cup of the liquid.
In a blender add the garlic, serrano chiles, tomatillos, cilantro, and the remaining salt.
Puree adding the remaining liquid to get the desired consistency.
Poor into a bowl and stir in the chopped onion.
Let the salsa cool before serving.

Answer 2

Mexican Red Hot Sauce Recipe

Answer 3

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 4

Aunt Lindy's Habsolutely Mango

Recipe By: Lindy Nearman; usHOTstuff.com/Lindy.Recipes.htm
Serving Size: 1
Preparation Time: 0:00
Categories: Fruits Aunt Lindy's Hot Sauce

Amount Measure Ingredient Preparation Method
6 whole Mango peeled and seeded
7 whole Kiwi fruit peeled
7 whole Habanero chile pepper (fresh) stemed and seeded
4 whole Lime, juice of
3 whole Lemon, juice of
4 tablespoons Orange juice, frozen concentrate
1/3 cup Vinegar, white
1 teaspoon Salt
2 cups Water

In stock pot add Habaneros, water and salt. Slow boil for 15 minuets. then drain, saving 3/4 cup of water.

Puree in blender the saved water and all ingredients except vinegar. Return to stock pot and simmer on medium low heat for 10 minutes, stirring constantly. Remove from heat and stir in vinegar till slightly cooled.

Keeps in refrigerator 4 months or can and process. Refrigerate after opening.

Answer 5

Does anyone know Pepe's recipe for their Chile Verde?

Answer 6

This is a wonderful site for mexican food.

Answer 7

You can go visit http://recipe-collections.info
That site lists almost all Recipes.
Not only the recipe you are looking for but also other popular recipes.