Cooking & Recipes - July 2007

2007-07-19 10:50:56 · 6 answers · asked by Positive-Pixie 4

any suggestions would be great..like what type cheese and everything.

2007-07-19 10:38:36 · 17 answers · asked by T. MiLANi 2

2007-07-19 10:25:37 · 12 answers · asked by willow 6

I'm fed up eating creamed rice out of cans and pre-packed noodles, i feel the need to diversify. My cooking limitations extend to making pancakes and the occasional burger and pizza (healty I know). I need a new type of food that won't take too long to make (15 mins at max) and that I'll be able to throw in the microwave and heat it, not put it in the oven or on the pan (there was an incident with oil on the pan a while ago). Just something short simple and nice, preferably editable. Can anyone help?

2007-07-19 10:24:34 · 13 answers · asked by Anonymous

We just bought a beautiful gas grill, and I don't know when the right time to clean them is? Do I just wait until I'm about to store it @ the end of the summer to clean it? or should I do it after every BBQ grill? Just curious!

Thanks everyone!

2007-07-19 10:24:24 · 3 answers · asked by Anonymous

im makin mac n cheez n it says put n 2 quarts of water but the measuring cup only has liters n cups

2007-07-19 10:23:19 · 4 answers · asked by babymoon1993 1

2007-07-19 10:19:02 · 6 answers · asked by blondie 1

in the store. Is this the same thing?
Thanks in advance!

2007-07-19 10:15:06 · 14 answers · asked by Chianti500 3

2007-07-19 10:10:01 · 8 answers · asked by Vidra 5

its for the buscuit in my cobbler

2007-07-19 10:05:28 · 4 answers · asked by Anonymous

Need some fresh new inspirations! I typically mix in fancy spice mixes and some minced scallions or garlic into lite sour cream. Allergic to all seafood and hate bean dip!

2007-07-19 10:02:01 · 6 answers · asked by Anonymous

Steaming vegetables in a steamer basket versus boiling them in water?

2007-07-19 10:01:13 · 17 answers · asked by Anonymous

i had the PERFECT recipe, but lost it. ugh just my luck. and i've been searching the internet for a recipe but none of them seem right. they all tell me to use butter but i remember in my perfect recipe i used shortening. SO i need a recipe that uses shortening. please help me

2007-07-19 09:50:46 · 7 answers · asked by Lorrin D 1

I am a huge fan of Alton Brown. I watch his show Good Eats every night at 11pm. Does anyone else stay up to watch the show? My favorite episode was about potatoes, lol. Maybe it's an irish thing, I don't know. What was your favorite?

2007-07-19 09:16:35 · 15 answers · asked by Edwardius 2

Can you give me something different using potatoes?
I was thinking scalloped, but I dont have any cheese.
We always have mashed or roasted.
Something good besides potato salad.
Now that Ive gotten all the kinds you cant give me, I'm leaving it up to you? Thanks.

2007-07-19 09:08:21 · 17 answers · asked by Anonymous

cuz i am only 15. and i need ingredients that i would be able to find in a regular grocery store .

2007-07-19 09:06:09 · 6 answers · asked by baby*Phat 2

i want some bomb healthy salad recipes cause i just made one and it sucked ***. and now i am hungry and sick. i like salads with more than just lettuce and dressing too. like the ones from chilis but less fattening!

2007-07-19 09:05:25 · 9 answers · asked by *.::Mz~T3Mp3R::.* 2

Ok, So I decided that I'm going to broil my incredibly expensive cut of meat. Anyways. I just wanted to make sure I kinda know what I'm doing before I start.

Heat up my Oven Broiler to High (not sure about that one)
Rub the meat with Olive oil and season with salt & pepper.
Place the meat CLOSE to the top of the stove for 3 minutes then flip the meat for another 3 minutes.
Serve?

I don't personally eat meat due to Ethical beliefs. So i have no idea how to cook meat. Is this method going to produce a very tasty meal?

Please help me! I want to surprise my husband!

2007-07-19 09:04:38 · 6 answers · asked by Anonymous

2007-07-19 09:01:03 · 17 answers · asked by Anonymous

What are your favorite recipes when main ingredient is ground beef?

2007-07-19 08:55:12 · 13 answers · asked by Anonymous

2007-07-19 08:54:30 · 4 answers · asked by ldr-man 2

I've got Cocoa powder, flour, caster sugar, eggs and milk. What can I make, i really need chocolate cake or something like it, but i've got no butter or marg.

2007-07-19 08:45:26 · 3 answers · asked by willow 6

2007-07-19 08:34:09 · 7 answers · asked by Anonymous

I'd like to try and recreate a "Cream Cheese Wonton" recipe from a chinese restaurant chain called Pick Up Stix.

I've tried to locate wonton wrappers at my nearest grocery store (Safeway), but haven't found them. Do any supermarket chains carry these? Or do I need to go to a specialty foods store or an asian market? I'm in Sacramento, California, so if anyone has any advice, please let me know.

Also, does anyone have a good recipe for cream cheese wontons (a seafood-free version)? The only ingredients that I know are in the Pick Up Stix ones are wonton wrappers, cream cheese, and minced water chestnuts.

Thanks in advance to all the replies :)

2007-07-19 08:29:10 · 12 answers · asked by nursemarie 3

I am cooking a ham tonight....I need a glaze..I have brown sugar..soy sauce...pineapple..A1 sauce...wor. sauce...butter....any ideas???

2007-07-19 08:12:32 · 8 answers · asked by shelby m 3

i want to air dry them! when i do that thing where put tie them together and let them hang to dry. will they lose any of there hotness? and i am looking for a way to dry them so i can crush them into a powder. how would i do that, i still want them to have there hot. air drying

2007-07-19 08:10:21 · 5 answers · asked by Anonymous

I tried doing some where it has confectioners sugar, whipping creme and vanilla extract but near the point where its supposed to start getting really stiff it will break apart on me and seperate into a watery substance and then clumps up everywhere. What am i doing wrong? Im using a beater by the way. PLEASE HELP ANYONE. I want to know how to make a delicious creamy but stiff and buttery feel to my whipped cream for a birthday cake i made.

2007-07-19 08:03:26 · 6 answers · asked by nobudy 2

What other products can you use to substitute for "heavy cream"?

2007-07-19 07:57:13 · 11 answers · asked by Deane 2

When you cook a salmon filet, a lot of recipes say to leave the skin on. Does this mean you are supposed to eat it? Will it hurt you if you do? Does it contain any extra nutritional value?

2007-07-19 07:54:48 · 5 answers · asked by Anonymous

2007-07-19 07:46:29 · 6 answers · asked by maro_phillips 2