2007-07-19 09:01:03 · 17 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
get a cedar plank, soak it in water so it won't burn on the grill. put the soaking wet plank on the grill and put the salmon on it (skin down). there's no need to flip the salmon. about 1-2 minutes before its done, spread on a sauce of melted butter and brown sugar.
the salmon will have a great cedar grilled flavor but be very sweet also.
You can also use apple or cherry wood. If you can't find a grilling plank at a local store you can still use the butter/brown sugar mix, just put the salmon on aluminum foil on the grill.
2007-07-19 09:06:01 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Rub some oil on it with a biut of salt and maybe sme dill
Drop it on a HOT grill.
DONT touch it for at least 5 minutes.
Flip it over and let it cook another 5-10 until it is done.
Keep it simple with the herbs and such. Don;t marinade it. Salmon is too good to cover up.
Billy
2007-07-19 09:05:06 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Spray both sides of filet with cooking spray.
Sprinkle the meaty side with lemon pepper and salt.
Grill with the skin on and down over medium high heat until it flakes.
Carefully remove it from grill with spatula, remove skin and serve.
Bert
2007-07-19 09:20:48 · answer #3 · answered by Bert C 7 · 0⤊ 0⤋
Okay, I like to do a short marinade in olive oil, lemon juice and minced garlic. I then sprinkle liberally with granulated garlic. Put it on cedar plank that has been soaked in water. Toss it on the grill until fish is flaky. Simply Awesome!
2007-07-19 09:08:18 · answer #4 · answered by PTBeast 3 · 0⤊ 0⤋
Soak a cedar shingle in water, and grill the fish on top of the wood. The wood smoke lends great flavor to the fish.
2007-07-19 09:05:17 · answer #5 · answered by sleepingliv 7 · 0⤊ 0⤋
Under a Grill
2007-07-19 09:03:56 · answer #6 · answered by Anonymous · 0⤊ 2⤋
here is a recipe and i would put green beans on the side with a pile of rice under the filet...i have had that presentation in a restaurant before and it looked really appetizing. However, i would look at more recipes that just this one.....hope i helped
2016-05-17 12:36:42 · answer #7 · answered by ? 3 · 0⤊ 0⤋
oil the grill to start then season the fillet depending weather you leave the skin on grill the skin side first just to mark it mabe minute and a half then flip and repeat on other side you should get a flaky fillet with moisture.
2007-07-19 09:28:43 · answer #8 · answered by nitrix 1 · 0⤊ 0⤋
get a cedar plank and soak it in water for and hour the put the salmon on it with butter, salt, fresh crushed garlick, and a fresh sprig of dill and cook it until the white stuff (fat) come out of it it is out of this world good
2007-07-19 09:04:31 · answer #9 · answered by dylan b 1 · 1⤊ 0⤋
wrap it up in some foil with garlic powder, lemon juice, and butter. put it on the grill, and just check it so often. you'll be able to tell when it's done.
2007-07-19 09:04:24 · answer #10 · answered by day-nuh 3 · 0⤊ 0⤋