doea anyone have a recipe for pizza with no cheese?

Answer 1

i make pizzas at home with and without cheese. first cheese is put and then pizza sauce then ur fav topping. if u dont want cheese first spread ur topping (veggies) then put ur pizza sauce so that it wont dampen ur dough.

this should help.

Answer 2

This is an extensive recipe, feel free to cut everything out.
1 onion, roasted and sliced
1 cup canned or fresh tomato puree
1 teaspoon dried thyme
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh parsley
1 teaspoon dried oregano
1 teaspoon minced garlic
1 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon sugar
1 commercially prepared pizza crust
1 eggplant, oven roasted
1 zucchini, sliced 1/4 inch thick and blanched
1 yellow squash, sliced 1/4 inch thick and blanched
2 plum tomatoes, sliced 1/4 inch thick
1 teaspoon chopped fresh basil
Preheat the oven to 450 degrees. In a large bowl, combine the onions, tomato puree, thyme, basil, parsley, oregano, garlic, pepper, salt, and sugar and stir to combine.
Spread the mixture over the crust.
* Chop the flesh of the roasted eggplant and spread over the sauce.
Layer the zucchini, yellow squash, plum tomatoes and basil over the eggplant.

* Bake the pizza for 20 to 25 minutes or until the crust is golden brown.

Per serving: 111 calories, 4 g protein, 26 g carbohydrates, 1 g fat, 0 mg cholesterol, 527 mg sodium. Calories from fat: 6 percent.

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Ingredients:
fresh pizza dough, dough from a mix, or store-bought crust
1 can or jar of tomato sauce, enough to cover the dough (about 2 cups)
dried or fresh Italian spices (optional)
chopped vegetables and other toppings to taste:
onion, green pepper, red pepper
mushrooms, olives
zucchini, cooked squash, dried tomatoes, cooked beans or lentils
broccoli, cauliflower, carrots, kale, spinach
minced fresh garlic, dried crushed red pepper
tofu, vegetarian "sausage," vegetarian "Canadian bacon"
etc.
grated VeganRella (optional)
Method:
Prepare your pizza dough as described below or according to the box directions (Bisquick used to include a pizza dough recipe on the box), or let thaw, if it's frozen. Scatter a bit of corn meal into a pizza pan, pie plate, or casserole, and press the dough into the pan. Cover thinly with red sauce and add Italian spices (optional). Add vegetables and other toppings. Top with VeganRella (or with mozzarella, cheddar, colby, and/or Monterey Jack cheese for a non-vegan pizza). Bake about 20 minutes at 350 degrees F (if you use cheese, bake until the cheese has completely melted and starts to turn brown around the pizza's edge).

Serve hot, topped with alfalfa sprouts (optional).

Notes:
The pizza takes about 25 minutes to prepare, or one hour and 25 minutes if you prepare your own dough.

Pizza dough, boxed mixes, and pre-baked crusts can be purchased at many grocery stores. However, these preparations often require or are made with eggs, milk, or whey, making them far from vegan.

Many health-food stores sell dry mixes for preparing vegetarian "sausage." You can also find "Canadian bacon" in health-food store dairy cases, next to the tofu hot dogs and other imitation meat products. Be aware that not all of these products are vegan, but they are vegetarian.

Refrigerate any unused pizza right away and finish it within a few days. It can be warmed in the oven or the microwave. Freezing is not recommended.

Number of servings depends on the size of the dish used to cook the pizza and the amount prepared. One pizza can usually serve four adults, especially if the meal includes salad and bread.

When preparing this recipe and any other food you enjoy, please use organically-grown vegetables, fruits, grains, and flavorings. The Earth you save may be your own.


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Fresh Pizza Dough
Ingredients:

2 1/2 cups flour, half whole-wheat and half white
1 cup water
2 tablespoons yeast
dash salt
1 tablespoon honey or molasses (optional)
1/2 teaspoon rosemary, 1 teaspoon sesame seeds (optional)
Method:

Mix the ingredients and knead (or let a breadmaking machine do this work). Let sit and rise for an hour in a warm, dark place.

Strech out the dough to fit a floured pan (9-inch pie pan or other pizza pan) and add toppings

Answer 3

Yeah all you do is buy some pizza dough and put tamato prego sauce all over it then you don't use chese you use your favorite toppings like perpers and mushrooms then bake it at like 350 and check until the crust is golden brown.

Answer 4

Your favorite pizza, hold the cheese.

Answer 5

not sure it would be considered pizza without the cheese...are you lactose intolerant, or just don't like cheese? There are lactose-free cheeses, my daughter uses them for sandwiches, pizza, baking into breads...

Answer 6

substitute the cheese with thick tomato sauce. It works like magic.

Answer 7

http://aveganlife.blogspot.com/2006/03/vegan-cheeseless-pizza.html