2007-07-16 19:18:28 · 7 answers · asked by hockeyfan 1 in Food & Drink ➔ Cooking & Recipes
Is it the alcohol that you don't want? Or the taste?
2007-07-16 19:25:13 · answer #1 · answered by madison134 5 · 1⤊ 0⤋
The wine provides some acidic balance so you need to use something acidic. Try diluted lemon juice or white wine vinegar.
2007-07-16 19:32:51 · answer #2 · answered by sweetmarie 3 · 3⤊ 0⤋
Chicken broth with a pinch of apple cider vinegar gives a wonderful balance to a tomato based sauce.
2007-07-16 19:26:54 · answer #3 · answered by Chefhomer 1 · 2⤊ 2⤋
Depending on what else is in the recipe, I'd use chicken, beef or vegetable broth or water.
2007-07-16 21:48:10 · answer #4 · answered by Clare 7 · 0⤊ 0⤋
Any liquid that you find agreeable. Water, stock, lemon juice, other fruit juice,vinegar, nonalcoholic wine,etc.
2007-07-16 20:19:36 · answer #5 · answered by barbara 7 · 0⤊ 0⤋
you could use a little of the pasta water
2007-07-16 19:27:44 · answer #6 · answered by bohaneyjenn 1 · 0⤊ 0⤋
why not vegetable stock or just plain water
2007-07-16 21:48:59 · answer #7 · answered by Val K 4 · 0⤊ 0⤋