What can i add to my Tuna Sandwhich to make it better?

Question

Currently my tuna sandwhich consists of - Tuna (chilli flavour), Cheese, Baby Spinache, Mayo.

Answer 1

I must be weird. I put some mayo and diced pickles It tastes great.

Answer 2

To make it crunchier- try adding some celery or granny smith (green) apple
Try adding different spices to the tuna such as chili powder, Emeril's essence, garlic and onion powder, etc.
Try toasting the bread or using a different variety of bread than usual
put the sandwich under the broiler to toast the tuna
Try a real tuna steak...its a little expensive, but well worth the money.

My personal favorite is a tuna bagel (can of tuna, 2 tbsp mayo, 1 rib of chopped celery 1/2 tbsp emeril's essence, 1/2 tsp each of onion and garlic powder) combine and top on a bagel of any variety, then top with any variety of white cheese (or processed american) and broil until cheese is melted and begins to turn brown.
ENJOY!

Answer 3

To start with although tuna in water is healthy, tuna in oil has more flavor. I drain the oil and add a chopped hard boiled egg, chopped onion, a dab of mustard, a little sweet pickle relish or diced sweet pickle. Add some mayo and your in business. That was my lunch today.

Answer 4

Add a slice of tomato before the cheese. Put on a nice dense bread and put in the toaster oven until the cheese melts. Eat open faced as a tuna melt.

Answer 5

Oh there are a number of relaxing issues you're able to do with tuna! Me and my husband love tuna and function tried eating it in many categories. indexed below are some techniques I oftentimes use tuna one million. As you mentions, tuna in wheat bread with low fat mayo. for extra tang you are able to upload honey mustard, candy appreciate, lettuce and tomatoes. 2. in case you do unlike lettuce and tomatoes, you are able to upload eco-friendly peppers and eco-friendly onions. you may as properly upload shredded cheese. 3. you may desire to purchase entire wheat tortilas and make a tuna roll. merely unfold the tuna paste onto the tortilla and fold it in. It tastes very stable. 4. right here is an theory which isn't too healty. an analogous tuna mixture you employ for tuna sandwich, you need to use that filling and placed it in a crescent roll and bake it as you may a universal croissant. i'm hoping those techniques help. and don't overlook to function diverse spices which includes salt and pepper for some flavour. have relaxing with it and picture outdoors the container! =)

Answer 6

don't get me wrong I like baby spinach but it tends to have a bland taste,try using cilantro or parsley in your tuna sandwich and eggs and salt and pepper but leave out the chilli powder this time and add chilli flakes,that's if you are using the powder kind.and one more ingredient a splash of lemon juice.

Answer 7

i make my homemade tuna simple

to a can of solid white tuna packed in water
i mix together to my taste
mayo
olive oil
lemon juice
chopped celery and onions
salt-pepper-dash of sugar

i use butter on my bread of the day
add lettuce and tomatoes
take care

Answer 8

In addition to what you have I'd add: 1 tsp mustard, 1 tb chopped capers or olives, 1 tb chopped sun dried tomato, 1 chopped green onion or 1 tsp chopped white onion, 1 tsp lime juice. A dash of salt. I let the lime juice cook the onion, then add the other ingredients. Mix. Add to toasted 15-grain whole wheat bread, or toasted pita bread. Enjoy.

Answer 9

Apples preferably Granny Smiths.

Answer 10

Sourdough Bread Toasted
Lettuce
Shredded baby carrots

Answer 11

Onion, tomato, red peppers, celery, green olives,ground carrots, tartar sauce, maybe a dab of horseradish. Change the breads now and again--I like rye but Italian is good.
Now I'm hungry! :)