what do i have to do to cook the chicken wings without burning the flour coating.
2007-07-17 14:23:55 · 9 answers · asked by harry B 3 in Food & Drink ➔ Cooking & Recipes
Constantly stir and flip them over. Keep an eye on them, once they start turning brown...time to take them out. 10-12mins. max. for deep frying them.
2007-07-17 14:27:58 · answer #1 · answered by daff73 5 · 0⤊ 2⤋
After you flour them, put them in the refrigerator for a few hours until the flour gets goopy like paste. Make sure the oil is very hot - deep frying them is the best, but if you are skillet frying, don't keep turning them. Best to only turn them once. For wings, I like Frank's brand the best.
2007-07-17 22:12:45 · answer #2 · answered by Mrs. Goddess 6 · 0⤊ 0⤋
Make sure your oil is around 370 degrees and if gets higher turn the heat source down to maintain that temp. To high a heat and it burns, also, be patient, let the wings cook turning often.
How do you know when your oil is right without a thermometer you ask? A nickle size piece will float in a deep fry and a pan fry will turn it brown in 20 seconds.
2007-07-17 21:31:01 · answer #3 · answered by Steve G 7 · 0⤊ 2⤋
All I know is that I deep fry them if they're flour coated, works well for me, cheers.
2007-07-17 21:32:33 · answer #4 · answered by quob 3 · 1⤊ 1⤋
if you lay them all on a baking tray and drissel with oil and cook them for about 45mins-hour they will turn out nice and golden brown and not burnt at all!
2007-07-17 21:51:32 · answer #5 · answered by *L-I-V-E* 5 · 0⤊ 0⤋
first u can dip the wings in egg and then in cornflour and again coat with egg and flour it will never burn
2007-07-17 21:28:14 · answer #6 · answered by fatima zehra 1 · 0⤊ 2⤋
Fry them, then toss w/ wing suace of choice
2007-07-17 21:27:52 · answer #7 · answered by Sugar Pie 7 · 1⤊ 1⤋
cook them on the grill until their a little balck
2007-07-17 21:28:09 · answer #8 · answered by Francis 2 · 0⤊ 2⤋
bake them
2007-07-17 21:26:50 · answer #9 · answered by musteatdonut 3 · 0⤊ 1⤋