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Beef and Bean Burritos
1 lb. ground chuck

1 onion chopped

4 large garlic cloves minced

3 T. cumin

2 15 oz. cans pinto beans rinsed and drained

1 14 .5 oz. can beef broth

1 4 oz. can chopped green chilies

4 green onions sliced

Heat large skillet over medium high heat. Add ground beef and cook until brown. Add chopped onion and garlic, cook another 5 minutes. Stir in cumin and cook 1 minute. Add beans, broth and chilies and cook until beans are creamy and thickened, crushing beans with the back of a spoon, about 20 minutes Mix in green onions.

Transfer beans and beef mixture to a serving dish. Serve with tortillas, cheese, sour cream and salsa or Pico de Gallo.

2007-07-19 03:25:02 · 4 answers · asked by Anonymous in Food & Drink Cooking & Recipes

4 answers

Thanks for the recipe.....sounds wonderful.....and yeah I get 2 points.....

2007-07-19 03:40:15 · answer #1 · answered by jonni_hayes 6 · 0 0

My only thoughts on this are:

Almost 2 cups of liquid? Wouldn't it be really gloppy or runny? And instead of just cumin, I'd use the same amount of taco powder.

Otherwise I think it sounds good!

2007-07-19 03:58:48 · answer #2 · answered by chefgrille 7 · 0 0

Thx for the recipe!

2007-07-19 06:06:38 · answer #3 · answered by Dafinie 3 · 0 0

YUMMY!!!!

2007-07-19 07:39:01 · answer #4 · answered by 'Old & Cudley' 7 · 0 0

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