strawberry glaze for doughnuts?

Question

Does anyone have a recipe for a strawberry glaze for doughnuts?

Answer 1

Strawberry Glaze
2 cups fresh strawberries, washed, hulled and halved, divided
1 cup sugar
1/4 cup cornstarch
1/4 cup Grand Marnier (or other orange-flavored liqueur)
Mash 1 cup of the strawberries. Combine mashed and unmashed strawberries, sugar and cornstarch in a saucepan. Cook over medium heat until thickened, stirring constantly. Remove from heat and stir in Grand Marnier. Cover and chill. Makes about 1-1/2 cups.

Answer 2

Pink Strawberry Glaze Yields: About 3/4 cup.

INGREDIENTS
1 20-ounce bag frozen strawberries
1/2 cup sugar
1 1/2 cups confectioners' sugar
2 tablespoons unsalted butter, softened
1/4 teaspoon pure vanilla extract
DIRECTIONS
Make the glaze: Place strawberries and 2 tablespoons water in a small saucepan and cook over medium heat until thick — about 30 minutes. Run the contents through a food mill and strain into a small saucepan. Add 1/2 cup sugar and cook until sugar dissolves and mixture thickens to a syrup — about 15 minutes. Combine powdered sugar, butter, vanilla, and 4 tablespoons of the syrup in a medium bowl and whisk until smooth. Use immediately.

NUTRITIONAL INFORMATION
1 serving: Calories 124; Carbohydrates 27g; Cholesterol 5mg; Fat 2g; Sodium 1mg

Answer 3

Very quick, very easy!
Much like the glaze on a Cinnamon roll. Start with a cup of powdered sugar. How much? Well, how many doughnuts are we talking about, 3 or 30 dozen? Start with the sugar in a bowl, whisk in a 2 tblsp. of water with a tblsp. of strawberry jelly. The mixture should be smooth and the consistency of thick chocolate sauce or caramel. Dip a fork in it and shake it over the doughnut, then let it set 'til it dries a bit. For larger quanities just multiply. Good luck, bon appetit.

Answer 4

STRAWBERRY GLAZE

1 qt Medium strawberries
12 oz Jar red raspberry jelly
1 tb Cornstarch
1/4 c Cointreau
1/4 c Water

GLAZE: Several hours before serving, wash and hull berries and let dry completely on paper towels. Combine a little jelly with cornstarch in saucepan and mix well. Add remaining jelly, Cointreau and water and cook over medium heat, stirring frequently,until thickened and clear, about 5 minutes. Cool to lukewarm, stirring occasionally.