Ok, this is a pretty specific question that I have. I have brewed a good bit of my own beer and its always come out rather well. I've made a lot of types (all ale, never lager) anyway. Now I'm looking to make a framboise. Some of the recipes that I have give fermentation times of even 1-2 years- I really don't want to wait that long.
I'm wondering if anyone here has ever made a framboise (or even a kriek) and has a good recipe for one that I can be drinking in a month or two. I would like to try to use fresh raspberries as I can get them right now, but a syrup is ok, too. Pretty much I'm just looking for a recipe that you've used or can find that seems good and won't take too long. I'm not worried about it being a perfect framboise, just really a good raspberry lambic.
Thank you so much!
2007-07-19 07:21:50 · 4 answers · asked by Doorrat 3 in Food & Drink ➔ Cooking & Recipes
noooooooooooooooooooooo ...
2007-07-24 14:20:49 · answer #1 · answered by I AM BACK 7 · 1⤊ 0⤋
I have made much beer, but never made a "lager" but once made a "framboise" from a canned kit.
Good Luck
2007-07-19 07:31:11 · answer #2 · answered by jon_mac_usa_007 7 · 0⤊ 0⤋
I don't know what your talking about...
But this site may have your answers..
http://www.thebeveragepeople.com
2007-07-19 07:27:48 · answer #3 · answered by Anonymous · 1⤊ 0⤋
you are right that is how you make beer
2007-07-26 05:39:20 · answer #4 · answered by Mohamad k 2 · 0⤊ 1⤋