Cooking & Recipes - March 2007

2007-03-02 08:38:03 · 12 answers · asked by Lindsey 1

2007-03-02 08:37:23 · 3 answers · asked by summit_of_human_intellect 3

2007-03-02 08:31:47 · 13 answers · asked by abc 1

2007-03-02 08:30:53 · 5 answers · asked by HGC 2

2007-03-02 08:26:28 · 12 answers · asked by Theobromine 1

I had the most awesome veal cutlet dish from a local restaurant. It had a lemon-caper based sauce over it. It didn't seem to be breaded. I have searched like you can't believe because my husband just informed me he ordered veal for tomorrow!

Can anyone help me find a veal-lemon-caper recipe? Links are fine if you've actually found one with this recipe.

2007-03-02 08:23:12 · 5 answers · asked by chefgrille 7

Does any one know of a web site that compares fast food to healthy home cooked food? My daugther is doing a paper for health class and has to do comparisons (i.e., a cheesevurger to a peanut butter sandwich). THANKS!

2007-03-02 08:21:48 · 5 answers · asked by Cali Girl 2

I like to try new things and maybe your ideas will "hit the spot".

2007-03-02 08:20:19 · 16 answers · asked by chosenofgodchild 2

Well...recipes using pinnapple juice!!!

2007-03-02 08:19:08 · 5 answers · asked by Sherri 2

I want some new, healthy and tasty recipes for dinner. Thanks everyone! :o)

2007-03-02 08:12:38 · 6 answers · asked by Anonymous

I went to a party that had a beautiful cake with sugar-coated rose petals. It was a beautiful decoration and I'd like to try it myself on an upcoming cake. Does anyone know how to do this? I know it involved dipping the petals into some sugar mixture, but i don't know what.

Thanks!

2007-03-02 08:02:45 · 4 answers · asked by theaterflicka 2

2007-03-02 08:01:14 · 5 answers · asked by Anonymous

I am trying to find the Hamentashen recipe (just the dough) from "The World of Jewish Cooking" by Gil Marks. If you have it, would you please share it here?

Thanks!

2007-03-02 07:56:36 · 3 answers · asked by Robin Frog 2

2007-03-02 07:56:10 · 5 answers · asked by divinemadness 4

2007-03-02 07:45:38 · 6 answers · asked by ♥PinkIce♥ 5

Do you have recipies step by step with photos or videos? or tips I want to learn how to make sugar cookies with fondant. Thank you a lot to help me, I'll kiss you and hug you. SMUACK

2007-03-02 07:44:41 · 2 answers · asked by Yupi Yupi 2

I want to know everything about Fondant, do you have some tips? Thank you.

2007-03-02 07:38:51 · 4 answers · asked by Yupi Yupi 2

We are having a luncheon at church the Sunday after St. Patrick's Day. We like to make everything festive and try to make foods that are green. But everyone has requested that I make my cheese and bacon dip, can I add green food coloring to it to make it green? Do you think it will alter the taste? Or does anyone have any good ideas on what to make? Thank You

2007-03-02 07:36:30 · 7 answers · asked by deeshair 5

Jan 2007 and I just opened it and it smelled kinda strange..Do you think it's ok to use it? it was kept on the shelf since i had not opened it yet.

2007-03-02 07:35:47 · 7 answers · asked by mercedesgal63 3

2007-03-02 07:34:47 · 18 answers · asked by precious 1

thanksss

2007-03-02 07:21:27 · 5 answers · asked by divinemadness 4

or do you have a good recipe you like them in? If so, include recipe.

2007-03-02 07:18:45 · 5 answers · asked by ladywildfireok 3

2007-03-02 07:15:09 · 4 answers · asked by ThinkPad 3

2007-03-02 07:15:00 · 9 answers · asked by Seoul Brother 3

I bought a boneless pork roast(very lean) last night.I would like to make a nice meal for my wife.Does anyone have any good recipes ,and what goes well with it?

2007-03-02 07:12:17 · 8 answers · asked by Anonymous

I want delicious "taco bell" tasting tacos at home, how do I do it???I'm cool with the shells and toppings, it's the ground beef I have a problem with. How do I prepare the ground beef so it's delicious and awesome like Taco Bell or other Mexican restaurant style ground beef, what's the secret trick?

2007-03-02 07:11:23 · 15 answers · asked by WhooHoo! 2

I will be grilling the hamburgers

2007-03-02 07:02:31 · 15 answers · asked by ♥Kendra♥ 1

I'm thinking: beef, pork, green onion, onion, salt & pepper. Dip in soya sauce. Would that be ok. Do you have any simple dumpling combinations? Thank you.

2007-03-02 07:00:43 · 7 answers · asked by Anonymous

2007-03-02 07:00:00 · 5 answers · asked by Anonymous

I have some pillsbury pizza crust but i want to make donuts, can i use the dough for donuts? How thick should i roll out the dough to cut the donuts? And can i store them in an air tight ziploc bag for tomorrow??

2007-03-02 06:58:52 · 3 answers · asked by Anonymous