Cooking & Recipes - March 2007

does anyone know how to make this dressing? What is the recipe?

2007-03-01 22:30:10 · 2 answers · asked by grrrlgenius 2

I love tuna salad but mayo gets me sick to my stomach...does anyone have any ideas for something else to use.

2007-03-01 22:28:41 · 9 answers · asked by Anonymous

i'm on a diet and it says i can have "beef franks". does anyone know where i can buy them? i live in south wales, uk.

2007-03-01 22:06:28 · 4 answers · asked by Anonymous

is there anyone doing weightwatchers points diet and do you know how many points a kebab is? ( chicken shish, pitta, lettuce, cabbage, onion and garlic sauce.)

2007-03-01 21:44:13 · 6 answers · asked by Anonymous

2007-03-01 20:43:16 · 5 answers · asked by Mala 1

something pretty easy pls.

2007-03-01 20:16:10 · 13 answers · asked by Anonymous

Where I live, you can't get fresh basil, so I use it dried, but will the pesto turn out alright if I use dried basil?

2007-03-01 19:28:38 · 5 answers · asked by Alisha N 1

thanks.

2007-03-01 19:28:26 · 6 answers · asked by ii love him xo 4

2007-03-01 18:46:41 · 9 answers · asked by baduy888 1

Please not your regular banana muffin or plain batter waffles- Hoping for something new exciting - could maybe be healthy.... Just looking to expand the morning cuisine with my cup of coffee-
ANYTHING GOES but the sam,e ol' stuff! Thanks kindly!

2007-03-01 18:39:17 · 7 answers · asked by lindasue m 3

There's a fluffy white frosting that goes on top? Anyone know of this recipe or something similar?

2007-03-01 18:13:34 · 2 answers · asked by Penny P 5

I'm baking cookies for my friends but all the recipes shows the unit 'cup' in measuring butter. I live in a Singapore and all the bakery goods are sold by weight. can someone please help me? Thanks!

2007-03-01 18:12:58 · 7 answers · asked by Anonymous

2007-03-01 18:09:52 · 2 answers · asked by yawar h 1

2007-03-01 18:07:29 · 4 answers · asked by Raghavan V 1

I am looking for fillings like egg, salmon, ham, roast beef. I want them rolled or cut in fingers.

2007-03-01 18:00:13 · 3 answers · asked by mk4rest@rogers.com 1

2007-03-01 17:44:18 · 22 answers · asked by Bu Tran 6

I've heard tales of this ice cream and never tried it. If anyone knows a very good, very old-style recipe for it, please post it!

2007-03-01 17:37:16 · 3 answers · asked by Leslie 1

2007-03-01 17:34:34 · 5 answers · asked by *Grace* 3

I just recently become a vegetarian due to health issues and was wondering if there were any really good tofu recipes out there. I am a college student, so I can't really afford that much. I will pretty much eat anything.

2007-03-01 17:31:03 · 11 answers · asked by Film_babe2000 3

2007-03-01 17:11:30 · 7 answers · asked by joey spadafore 1

eat a peanut butter cake.?

2007-03-01 16:27:03 · 6 answers · asked by Babybear 6

I am hosting an ice cream sundae bar for my Son's b-day. I have a favorite recipe for hot fuge sauce, and I will also have fruit. Any good and easy recipes for other ice cream toppings? Perhaps a marshmallow or caramel or chocolate mint, or anything unusual that's not too complicated?
Thanks!!

2007-03-01 16:13:18 · 11 answers · asked by TriciaC 2

Because it's really hot in there..

2007-03-01 16:08:25 · 32 answers · asked by Joel Is Depressed 2

I am wanting to make a recipe that calls for heavy cream. When I went to 3 stores, all I could find is whipping cream. Is this the same? If not where the heck do I find plain old cream?
Thanks in advance for your help

2007-03-01 16:00:02 · 7 answers · asked by TriciaC 2

Studies show that Americans eat out more than they eat in. Why do people watch cooking shows if they do not cook?

2007-03-01 15:55:48 · 10 answers · asked by caffeinatedmom2 4

i've look forever. i need help.

2007-03-01 15:48:24 · 1 answers · asked by karabaw@prodigy.net 2

2007-03-01 15:44:02 · 7 answers · asked by hollywoodpj 1

and the label was glued/taped on really good...now the stupid glue/tape won't come off the pan, any tips on how to get this stuff off...

2007-03-01 15:20:41 · 12 answers · asked by uh... 2

if i was to make a snozberry candy what do you think of this ... dehidrated cranberrys dipped in chocolate... snozberrys!

2007-03-01 15:15:31 · 5 answers · asked by HILT 3

My sourdough starter is getting a pasty white color, what do I need to do to get it back to normal?

2007-03-01 15:08:54 · 3 answers · asked by Matthew K 2