Cooking & Recipes - March 2007

2007-03-01 06:54:23 · 5 answers · asked by Cold In Canada 1

but i dont want any form of pototes....thanks

2007-03-01 06:40:13 · 23 answers · asked by Confused0320 2

2007-03-01 06:34:53 · 8 answers · asked by goth :) 1

2007-03-01 06:34:28 · 18 answers · asked by Anonymous

2007-03-01 06:33:57 · 3 answers · asked by goth :) 1

I bought some beef ribs at the grocery store last night. When I got home I realized I have no gas in the grill. So my question is how long do I bake these for in the oven? They have a dry rub on them already, so I wasnt planning on putting additional sauce on them until ready to serve. Anyone have any advice? FYI there are about 8 pounds of ribs, these are the big ones, not short ribs. Thanks!

2007-03-01 06:32:55 · 6 answers · asked by katie b 1

Also please suggest what goes well with it...a plain choclate or white cake , or whipped cream so that it makes good desert. Thanks

2007-03-01 06:18:16 · 7 answers · asked by Anonymous

listen i went food shoppin but forget to buy heavy cream -- i use it to make my mash potatoes fluffy n' light anyway can i substitute milk to do the same thing? if so how much? also do u know any other recipes to give my mash potatoes a kick? not too hard tho cuz i'm a new cook.....(about 4 month exper.)

2007-03-01 06:17:32 · 19 answers · asked by Anonymous

canned Mandarin oranges?

2007-03-01 06:04:37 · 4 answers · asked by GoodQuestion 6

What is streusel baked apple ? what kind of apple should be used?

2007-03-01 06:01:29 · 17 answers · asked by sara 1

2007-03-01 06:00:26 · 8 answers · asked by Doo.ri 3

I just want to bake spaghetti.

no meat, no sauce just the spaghetti noodles.

how do I bake just spaghetti in the oven so it turns out right?

2007-03-01 05:49:22 · 7 answers · asked by sdmelissa3 3

Need lenten dish and have some mock crab meat in the fridge and some pasta. Can cream it or olive oil it or an easy crab cake recipe if mock can be used for it......looking for dinner recipe and maybe appitizer.

2007-03-01 05:45:29 · 4 answers · asked by Anonymous

im in miami, and i have 8 six foot tomatoe plants. i have atleast 30, but there turning red and ready before the others. is there anything i can do to save them until the rest are done? i have 3 now, probably 2 tomorrow.is there any sugestions? any way 2 store untill the rest are done? thanx...derrick cooper.

2007-03-01 05:40:56 · 4 answers · asked by Anonymous

I have 6 chicken breasts thawing for dinner. I need help with what to make with them. I don't want a casserole though. What do you suggest. Thanks.

2007-03-01 05:39:42 · 16 answers · asked by Premo Mom 5

2007-03-01 05:37:54 · 8 answers · asked by Anonymous

Either one you have cooked yourself, one that you have bought or one someone else has made for you?

2007-03-01 05:36:48 · 6 answers · asked by mia 5

I just made some egg noodles and my soup is ready for them, however, the noodles are not dry yet. Can I put them in a 250 degree oven to dry out, or is it better to just wait until they dry on their own?

2007-03-01 05:35:28 · 8 answers · asked by Liesl W 2

2007-03-01 05:31:48 · 8 answers · asked by Anonymous

2007-03-01 05:30:02 · 2 answers · asked by jackson b 1

hot toasted buttered bread roll,with a drizzle of hollandaise.its so creamy and satisfying,with the salty smokey bacon taste coming through as you chew.Instead of hollandaise you can top with melted cheese.YUMMY.or both.

2007-03-01 05:23:34 · 12 answers · asked by patsy 3

2007-03-01 05:22:44 · 11 answers · asked by Rosabelle Winters 1

okay so i accidentally put in vinegar instead of vegetable oil.. because i was on the phone and just grabbed the bottle with vegetables on it. i realized it after i was tasting the mix and it didn't taste that bad but i was wondering what the outcome will be like. i think it also made the mix fluffier because i had to use three pans opposed to two. help!

2007-03-01 05:22:00 · 6 answers · asked by Anonymous

2007-03-01 05:17:24 · 6 answers · asked by whit g 3

I have been trying to gain a little weight in a healthy way. I have my breakfast, lunch and dinner. I have been drinking vitamin water, 2 bottles a day for 5 days a week. I was just concern if too much Vitamin water can cause any problems to my body.

2007-03-01 05:08:41 · 3 answers · asked by magito816 1

2007-03-01 05:05:27 · 10 answers · asked by springy 1

I would like to start making bread from scratch. I have a bread maker, but the bread is not as good as the other. My family loves donuts too. Anyone out there have a favorite recipe for either???? Thanks

2007-03-01 04:57:39 · 7 answers · asked by Anonymous

When I was cooking homemade macaroni cheese with top of paprika. First, I put water in pot then let boil about 15 - 20 mins. Second, I put macaroni in pot before cover pot about 15 mins. Third, Then I drained with macaroni over sink before i putting to another casserole pan. four, I put water in the pot and let boil about 10 mins before I put cheese. Fifth, pour cheese out of pot then put top over macaroni then stir before paprika. Sixth, Then put paprika over top macaroni then put in over about 5 mins then take out and ready to serve.

2007-03-01 04:56:52 · 12 answers · asked by none 5

2007-03-01 04:48:24 · 6 answers · asked by jtgrayman 2

2007-03-01 04:46:18 · 12 answers · asked by doreronsoton 2