When I am running late for work, these make the best breakfast.
INGREDIENTS
2 tablespoons butter, softened, divided
2 eggs
4 slices bread
2 teaspoons mayonnaise
2 slices American cheese
DIRECTIONS
In a small skillet, heat 1 tablespoon butter until melted. Break each egg into skillet; reduce heat to low. Cook until white is completely set and yolk begins to thicken but is not hard.
Meanwhile, toast bread. Spread remaining butter over one side of each slice of bread. Spread mayonnaise over buttered side of two bread slices; top with cheese slices, eggs and remaining bread.
Supa Dupa Eggsandwich (with a twist)
INGREDIENTS
1/4 pound extra lean ground beef
2 (1 ounce) slices bread
ketchup
mayonnaise
1 egg
2 slices mozzarella cheese
2 slices ham
1 slice fresh tomato
DIRECTIONS
Place a frying pan over medium heat. Form the ground beef into a patty and cook to desired doneness. Fry egg in a small, lightly oiled pan over medium heat. Flip the egg over and cover with cheese. Cook until the yolk has hardened and the cheese has melted.
Spread ketchup and mayonnaise onto the bread slices . Place the egg on one of the slices of bread. Heat the ham in the pan, and place on top of the egg. Top with hamburger and tomato slices. Place the other slice of bread on top, and slice in half.
Egg and Sausage Pockets
INGREDIENTS
1/4 pound bulk pork sausage
4 large pita bread rounds
3 green onions, sliced
1/2 teaspoon chili powder
6 eggs, lightly beaten
DIRECTIONS
In a skillet, brown and crumble sausage until fully cooked. Meanwhile, cut pita breads in half crosswise; wrap in foil and warm in the oven. Drain fat from skillet; to sausage add onions, chili powder and eggs. Cook and stir gently over medium heat until eggs are set. Spoon into pita halves.
2007-03-01 05:29:30
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answer #1
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answered by Soldier'sWife 3
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Cheesy Egg Scramble
Prep Time: 5 min
Total Time: 7 min
Makes: 1 serving
1/2 whole wheat or white pita bread round
2 egg whites, lightly beaten
1/4 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
TOAST pita half; set aside. Spray small skillet with cooking spray. Heat on medium heat 30 sec.
MIX egg whites and cheese in skillet; cook until whites are set and cheese is melted, stirring frequently.
SPOON into pita pocket.
2007-03-01 13:45:14
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answer #2
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answered by Timolin 5
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Over medium, with a broken yoke, so it doesn't run when you eat the sandwich.
Scrambled or a mini omelette can do the same thing, but I prefer the looks of the white egg on the sandwich.
2007-03-01 13:30:34
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answer #3
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answered by Anonymous
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over hard, crack the egg into the pan and break the yolk with your spatula, cook until the white part is no longer see through, flip, cook for about 2 mins, yolk should be cooked all of the way through, not runny.
2007-03-01 14:06:31
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answer #4
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answered by Peachy 5
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heat skillet
melt butter
break egg and place in skillet
break yolk
let egg fry until center of egg is set
turn egg
season to taste
make sure not to let egg cook too long or else egg will burn
2007-03-02 17:08:49
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answer #5
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answered by josh k 2
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Hard fry or scrambled would fit the sandwich better and make it easy to eat.
2007-03-01 18:29:41
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answer #6
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answered by Maw-Maw 7
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frie both sides,melt on slice of cheese,frie up a piece of ham put it on 2 slices toast.TA DA !
2007-03-01 13:27:28
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answer #7
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answered by Bobbie 4
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poached until fully cooked is good.
2007-03-01 13:29:57
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answer #8
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answered by Darlin1_66 3
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its best to scramble it and then put it on your bread/muffin and then add your other ingredients
2007-03-01 13:36:29
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answer #9
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answered by ixheartxmcr89 2
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mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
if you feel happy and motivated, fry ur egg.
if u feel tired, well..........................................FRY IT!
woooooooooooo fried egg rules!!!
o yh tip, add some beans! :)
2007-03-01 13:46:23
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answer #10
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answered by Anonymous
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