Any recipes for baked apples apart from apple pie?

Question

What is streusel baked apple ? what kind of apple should be used?

Answer 1

Apple Pudding

"A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce."

Original recipe yield: 1 - 9x9 inch dish.

INGREDIENTS:
6 tart apples - peeled, cored and thinly sliced
1/4 cup all-purpose flour
1 cup sugar
1 pinch salt
2 cups milk

DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C).
Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
Bake in preheated oven 45 minutes, until apples are tender. Serve warm.

Review: I added cinnamon and it turned out great.

Answer 2

Red Delicious, Granny Smith, Cox's Orange. Streusel is a mixture of brown sugar, white sugar, cinnamon, nutmeg, flour, walnuts and butter. It is mixed until it had beads and then sprinkled on top of the pie before it goes in the oven. Years ago, Better Homes and Garden had a hellacious Streusel Apple pie and you had to place foil on top and let it bake for about an hour and a half and then remove the foil so that the streusel can brown. My favorite apple to use is Granny Smith.

Answer 3

Streusel is A crumblike topping for coffee cakes and rich breads, consisting of flour, sugar, butter, cinnamon, and sometimes chopped nutmeats.

STREUSEL BAKED APPLE

3/4 cup flour
3/4 dark brown sugar
1/2 cup old fashioned rolled oats
6 tablespoons unsalted butter or margarine, melted
3 medium red apples
3 medium green apples
1 cup apple juice
1/2 cup honey
2 teaspoons ground cinnamon

Directions
In a medium bowl combine the first 4 ingredients
pinch to form coarse crumbs
carefully scoop out the core of the apples (you can use a melon baller or a teaspoon) make sure not to go all the way to the bottom or to break the sides
fill each apple with the streusel filling, stuffing the apples to the top
place apples in a shallow baking dish (9x9)
in a small bowl stir together the juice, honey and cinnamon
pour into the pan
bake uncovered @ 425 for 25-30 min or until the apples are tender
(if the streusel starts to burn loosely cover the pan with tin foil)
drizzle the apples with pan juices
this is really good served with either thick caramel, whip cream or ice cream


GREAT-GRANDPA AUGUST'S BAKED APPLES

apple
brown sugar
cinnamon
sugar

Core the apple. Stuff apple with brown sugar, cinnamon, and sugar to taste.
Wrap in tin foil and bake until soft.

BAKED APPLE RICE PUDDING

1/3 cup egg substitute
2 cups apples, chopped (2 medium)
1 1/2 cup white rice, cooked
1/2 cup pitted dates, minced
1/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoon unsalted butter, softened
1 teaspoon vanilla
2 egg whites
1/4 teaspoon cinnamon

Peel and core the apples.
Preheat oven to 325 degrees.

Combine the egg substitute, apples, rice, dates, sugar, cinnamon, butter, and vanilla.

Whip the egg whites until stiff peaks form. Fold gently into rice mixture.

Turn into a 1-1/2 quart casserole or soufflé dish. Sprinkle cinnamon on top.

Place casserole in a pan of very hot water (1-inch deep).

Bake at 325 degrees F for about 70 minutes. Serve warm or chilled. If desired, garnish with fresh apple slices dipped in lemon juice.

Yield: 6 servings

Answer 4

I dont know what a struesel baked apple is But I have areally yummy baked apple recipe to share..


4 large good baking apples, such as Rome Beauty, Golden Delicious, or Jonagold (see cooking apple varieties)
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup chopped pecans
1/4 cup currants or chopped raisins
1 Tbsp butter
3/4 cup boiling water





1 Preheat oven to 375°F. Wash apples. Remove cores to 1/2 inch of the bottom of the apples. It helps if you have an apple corer, but if not, you can use a paring knife to cut out first the stem area, and then the core. Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch wide.

2 In a small bowl, combine the sugar, cinnamon, currants/raisins, and pecans. Place apples in a 8-inch-by-8-inch square baking pan. Stuff each apple with this mixture. Top with a dot of butter (1/4 of the Tbps).

3 Add boiling water to the baking pan. Bake 30-40 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices.

Serve warm with vanilla icecream on the side.

Answer 5

Apple Streusel Cake:

1 hour 30 min prep
18 servings

Streusel Topping
1/4 cup all-purpose flour
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
1/3 cup chopped walnuts
1/4 cup butter or margarine
Cake
1 1/2 cups granny smith apples, peeled,cored,and sliced
2 cups all-purpose flour
1 cup brown sugar, packed
1 teaspoon ground cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
3/4 cup milk
1 teaspoon vanilla extract
1 egg

1. Preheat oven to 350F; Grease a 9" x 13" pan.
2. Slice the apples and set aside.
3. To make the streusel topping, combine 1/4 cup flour, 1/2 cup brown sugar, 1 teaspoon cinnamon, and chopped walnuts.
4. Cut in the butter until it resembles coarse crumbs; set aside.
5. In a large bowl, combine 2 cups flour, 1 cup brown sugar, 1 teaspoon ground cinnamon, baking powder, and salt.
6. Cut in the butter until it resembles coarse crumbs.
7. Add the milk, vanilla extract and egg, mixing until just combined.
8. Stir in half the apple slices by hand, and spread batter into prepared pan.
9. Top with remaining apple slices, then sprinkle the streusel topping over the apples.
10. Bake at 350F for 30 minutes, or until done.
11. Store any leftovers in the refrigerator.

Answer 6

Praline Baked Apples

Makes 2 servings
Prep: 15 minutes
Bake: 30 minutes

Ingredients
1/4 cup apple juice or apple cider
Dash ground cinnamon
2 small red baking apples
2 tablespoons pecans or walnuts, coarsely chopped
2 tablespoons brown sugar
Dash ground cinnamon
Vanilla low-fat frozen yogurt or ice cream (optional)

Directions
In a small bowl combine apple juice and dash cinnamon. Divide the mixture between two 6-ounce custard cups. Core apples; remove peel from the top of each apple. Place the apples in the custard cups.

Place the custard cups in a shallow baking pan. In another small bowl combine pecans, brown sugar, and dash cinnamon. Sprinkle over the apples.

Bake, covered, in a 350� oven for 30 to 40 minutes or until apples are tender. If desired, serve the baked apples with frozen yogurt.

Answer 7

This is an easy one:
INGREDIENTS:
4 apples (Golden delicious or Jonagold apples works fine)
1 box gingerbread cake mix
100 g cold butter or margarine

METHOD:
Preheat oven to 200 degrees C.
Peel, core and slice the apples.
Put them in a greased, ovenproof dish.
Sprinkle 3 ½ dl of the dry cake mix in the apples.
Slice cold butter thinly all over the top.
Bake for about 20 minutes.
Serve with vanilla ice cream, vanilla sauce or whipped cream.

Streusel is a kind of topping. Another example:

2 tablespoons unsalted butter, softened
2 tablespoons firmly packed brown sugar
2 tablespoons all-purpose flour
1/4 cup chopped walnuts
You crumble topping over apples and bake.

Answer 8

Vanilla ice cream is also my favorite way to eat apple pie! It's really good heated in the microwave too. if you don't have any ice cream ,just heat a slice of pie in the microwave and eat it warm. It's very good and tastes like it's fresh out of the oven. You could also top it with whipped cream or caramel syrup for ane extra sweet treat. Cinnamon sugar and a little butter melted over the top would be good as well.

Answer 9

My mom had a recipe that is similar to others here, she'd core the apples and take diced peaches (in their syrup) with brown sugar fill the cored section and put in a 350 degree oven for 25 to 30 minutes. The peach juice would slightly lower in the baking process and when she took them out and cooled them a bit, she'd put whipped cream on the top.

Oh, since we were a poor Navy family, she used any kind of apples that were on sale...they were all good.

Answer 10

My baked apples:

4 Granny Smith apples, cored and bottoms sliced so that they can sit flat
1/2 cup brown sugar
1/4 cup chopped pecans
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves or allspice
1/4 cup butter
1/2 cup oatmeal
1 cup apple cider
1 tsp vanilla

Mix sugar, cinnamon, cloves, nutmeg, pecans, butter, and oatmeal to form a dough of sorts. Fill the cored apples to the brim with this mixture and put in a baking dish. Mix vanilla with cider and put in bottom of pan. Cover and bake until apples are tender. Serve with vanilla ice cream or vanilla yogurt.