pork cuttlets cooked potatos want to make cass. got a great resipe?

Answer 1

PORK CHOP CASSEROLE

6 pork chops
Salt and pepper
Oil
4 to 6 white potatoes, sliced
1 sm. onion
1 can golden mushroom soup
1/2 c. milk

Season pork chops with salt and pepper. Dip chops lightly in flour. Place in skillet; brown in oil until golden brown; drain chops on paper towel. Layer potatoes in 9 x 13 inch Pyrex dish. Layer diced onion. Salt and pepper the potatoes. Put chops on to and pour mushroom soup over all. Add milk over all. Cover with foil and bake at 325 degrees for 1 hour.
Makes 6 servings.

Answer 2

My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

INGREDIENTS
1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
1/2 cup chopped onion
1 cup shredded Cheddar cheese
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

Answer 3

Moms Accidental Teriyaki Pork Chops


This dish can be made more or less sweet according to taste. It is just as good without the mushrooms.

6 to 8 pork chops (boneless) or chicken
¼ cup butter or margarine
3 TBS olive oil
1 cup slice mushrooms (optional)
¼ cup sweet wine (White port wine is good)
½ cup Kikoman Teriyaki Marinade
¼ cup corn syrup or sugar (optional), use only if you like your teriyaki a little sweet
1 - (10 ½ oz) can white sauce or package white sauce made according to directions


In large skillet brown pork chops in 2 tablespoons melted butter and 2 ablespoons olive oil. Remove chops from pan. Add remaining butter and oil to pan drippings. Add mushrooms and sauté until golden brown. Add remaining ingredients except white sauce. And simmer for 15 minutes. Add white sauce and stir until smooth and completely blended. Place pork chops in a 3-quart casserole dish and pour sauce over it. Bake at 350F for about 1 ½ hours or until chops are tender.

Makes 6 to 8 servings.


Serve the gravey over the potatoes or throw them in the last 15 minute to heat. This is a great recipe. Enjoy!

Answer 4

You can saute your cutlets and even if your potato's are not mashed you can still use them here

Pork and Potato Casserole

INGREDIENTS:
1/4 cup finely chopped onion
4 tablespoons butter
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon poultry seasoning
1/8 teaspoon ground black pepper
1 can (10 1/2 ounces) condensed chicken broth
1/4 cup water
1 1/2 cups diced roast pork
1 1/2 cups (10 ounce package) frozen peas and carrots, cooked and drained
2 cups prepared seasoned mashed potatoes
1/2 to 1 cup shredded cheese, optional

PREPARATION:
Heat butter in a skillet over medium-low heat; add onion and sauté until tender, about 2 minutes. Stir in flour until well blended; add salt, poultry seasoning, and pepper. Gradually add broth and water, stirring until thickened and bubbly.

Add the diced pork and vegetables; heat through. Pour into a lightly greased 1 1/2-quart casserole. Spoon prepared mashed potatoes evenly over the mixture. Bake at 350° for 25 to 35 minutes, topping with cheese the last 5 minutes, if desired.

Answer 5

Spread your potao and some sauteed onion in a casserole. Top w/ seasoned pork chops, a can of "Cream of Anything" soup mixed w/ ½ cup sour cream, a dash or two of paprika for color, and bake at 350ºF until meat is opqaue, probably about 45-50 min.

Answer 6

both answers you have gotten(so far) are good ones. I would just add a can of chopped green chilies to either of these recipes given cause I think they add great flavor.