Cooking & Recipes - March 2007

From Sponge Bob Square Pants

2007-03-01 12:26:21 · 17 answers · asked by Kanis 2

is powder sugar and sugar the same what is the differents, other than that one is powder and the other is not

2007-03-01 12:21:08 · 22 answers · asked by Mrs. J 1

2007-03-01 12:04:31 · 3 answers · asked by mallory 3

It was bad when I opened it, and I couldn't cook it because the smell made me sick, so I just put Press & Seal on the bowl (I was going to fix sausage balls) tightly and put it in the fridge.

2007-03-01 12:03:09 · 13 answers · asked by book_1958 2

Does anybody have a recipe for a low-cal casserole? Vegetarian would be a plus - but not necessary.

2007-03-01 11:38:03 · 5 answers · asked by liddabet 6

ummm yea just yeasterday i was walking on the way to work then this african told me if my muffine was buttered i told myself i dont have a muffine lol what did he mean by that???well i think its something bad because he just keped on laphing

2007-03-01 11:32:40 · 5 answers · asked by baby_laquisha1 1

I know we eat turnip greens and collard greens but I see no recipe for rutabaga greens. Do they have to much cyanide in them. I know the rutabaga has some and its not good to eat a lot of rutabaga as it affects the tyroid. I have never seen rudabaga's sold with the greens on them. I have searched the internet and can not find the answer.

2007-03-01 11:29:40 · 3 answers · asked by T 4

my mothers birthday is coming up and i want to make her a new more modern cake. Any recipes that are a little different from the pilsbury traditional?

2007-03-01 11:11:53 · 16 answers · asked by Anonymous

2007-03-01 11:05:10 · 9 answers · asked by Shelly 1

If so, any suggestions on how to season, how long to cook or any other ideas of what to do (other recipes) with the left over turkey?

Thanks in advance for your ideas!

2007-03-01 11:03:22 · 11 answers · asked by zita 2

how do you make siomai and its dipping... am crazy over siomai!

2007-03-01 11:02:10 · 6 answers · asked by debzy 2

Not that I would ever eat Hamster, just curious?

2007-03-01 10:48:46 · 10 answers · asked by gazoots 1

I want something that has like the homemade pudding and merange on top....

2007-03-01 10:43:44 · 11 answers · asked by non_stopangel 4

My roast is 4 1/2 lbs, How long do I cook it for? Also temperature? I have ovens bags also, if needed.
Thank You

2007-03-01 10:36:10 · 7 answers · asked by presteen619 2

i am trying to cook,and i made lots of mini-pizzas.now i want to cook a real pizza.(no alcohol,wine and any kind of alcohol,please!)i am not an alcohol person!!!!!!!!

2007-03-01 10:30:44 · 13 answers · asked by Ayesha Q. 2

Just been watching a film and someone mentioned they were going for dinner, they were having "SLOPPY JO'S"

what is this???

2007-03-01 10:30:32 · 14 answers · asked by ACE RIMMER 2

Does anyone have a cake recipe using fresh strawberries?

2007-03-01 10:27:30 · 10 answers · asked by Anonymous

i have to make 2 cakes for my moms birthday and i ran out of light soure cream that goes into the cake....i cant just run up to the store to get more so is there anything i can substitute the light soure cream with? its an emergency!

2007-03-01 10:24:24 · 15 answers · asked by Anonymous

out the door?

2007-03-01 10:20:13 · 12 answers · asked by Anonymous

I cant stand cooking on electric stove! I burn stuff a lot !

2007-03-01 10:09:40 · 11 answers · asked by stoner745 2

caned or bagged

2007-03-01 10:06:18 · 8 answers · asked by YaHooo! 2

On the jar, which I bought from the Selfridge's Food Hall, it mentions on the nutrition label it's a "Marshmallow Preparation Mix". Does anyone actually know how to make the Marshmallow sweets out of this stuff?

2007-03-01 10:04:12 · 10 answers · asked by mostroboi 2

2007-03-01 10:02:14 · 5 answers · asked by Anonymous

I'm 13 and we're learning about cooking. What's the principle or purpose of tartar? I know that flour is the main body building structure of the food and the egg combines everything together.
What's tartar purpose?
ALL i know is that tartar is white and powdery...

HELP ME!
Thanks..


















P.S. do you have Ed Speleer's email, the guy who plays Eragon?

2007-03-01 10:01:04 · 4 answers · asked by korean_girl101 2

please help?

2007-03-01 10:00:23 · 2 answers · asked by looselips_sinkships922 1

At school, when I don't like the cafeteria lunches, I'm stuck with microwave meals. I know that's not very healthy. I don't like sandwiches much. I don't know any good lunches that are healthy and good tasting.

2007-03-01 09:46:30 · 10 answers · asked by Smooth as butter on a kitten! 2

2007-03-01 09:33:27 · 7 answers · asked by Rachel M 1

2007-03-01 09:31:56 · 10 answers · asked by joanne 1

Is there one potato better than another for making soup? Sometimes when I make vegetable soup my potatoes get too soft--I always add them last---should I try using a different kind of potato? Help

2007-03-01 09:29:40 · 11 answers · asked by suepooh 2

2007-03-01 09:27:38 · 8 answers · asked by mommy_baby_jordan 1