How long to cook 4 1/2 lb roast?

Question

My roast is 4 1/2 lbs, How long do I cook it for? Also temperature? I have ovens bags also, if needed.
Thank You

Oh, I am sorry, it is a Center loin roast with bone....thank you

Answer 1

First, you should always have a meat thermometer so you can always get your meat cooked to its correct temp.
Beef well---should be 170 degrees (internal temp)
Beef Med---should be 160
Beef rare---should be 140-150
Most Roasts are cooked at 350F in a pre-heated oven
Pork Roasts should be done at 160 degrees (internal temp)
A 4 1/2 lbs roast, appox 18-20mins per pound, or until internal meat thermometer reaches the correct temp (Well, Med, or Rare)

Answer 2

Use the oven bag according to it's directions. Cook in oven at 350F for about 3-4 hours. Stick a fork in meet to see if it's tender (goes in easy). It really depends on the type of roast but about 1 hour per pound should do it. Longer if you want it to fall apart or your making shredded beef (for tacos or taquitos, etc.).

Answer 3

Pressure Cooker Pot Roast

Ingredients
3-5lb Boneless Chuck Roast
Onion
Carrots
Celery
1 cup Red wine(optional)
2 cups Beef Stock(3 cups if you omit wine)
4 Potaotes quatered
2 cups Mushrooms Quartered

Preparation
1. Heat Vegetable Oil in Pressure cooker lid off on Brown.

2. Add Roast and brown on all sides

3. Add liquids, lock pressure lid, and cook under hihg pressure for 70 minutes

4. Release Pressure mannually. Add Potatoes and Mushrooms. Return lid, lock and cook under high pressure for 10 minutes.

Answer 4

350F, I highly recommend using a meat thermometer, but you'll want to figure about 26-30 minutes PER POUND.......So about 2 and 1/2 hours........

Christopher

EDIT:

I forgot to add, once you remove the roast from the oven, loosely tent it with foil and LET IT REST FOR AT LEAST 15-20 MINUTES BEFORE CARVING IT......This is a very critical step that a lot of people don't do.......Resting meat is a MUST after it comes out of the oven......

Answer 5

Rule of thumb for a roast is to bake your roast at 350 for 15 minutes per pound for rare to medium.

I also use this measure for thick steaks and hams.

Answer 6

What kind of meat??? I'll be happy to help you then