Marshmallow Fluff: How do you actually make the marshmallow out of this?

Question

On the jar, which I bought from the Selfridge's Food Hall, it mentions on the nutrition label it's a "Marshmallow Preparation Mix". Does anyone actually know how to make the Marshmallow sweets out of this stuff?

Answer 1

You don't make marshmallows out of it. You use it in recipes in place of marshmallows! Thanks for the giggle - and now I have a craving for 'Smors!!

Answer 2

You can't make a marshmallow itself out of it; the fluff is too runny.

You can use it in Rice Krispy treats, though. Just add to the pot and heat w/a bit of butter, per directions. Usually a weight of marlows is specified, so use the weight on the jar as your guide.

Answer 3

Your question has been answered!
Some ideas, now, to use up that marshmallow fluff that you purchased!
Mix in with cream cheese and use as a filling in crepes, with fresh fruit (strawberries ) over top This is sooo good.
Used mostly in fudge recipes
Use also as a banana split topping or with any ice cream/hot fudge/marshmallow topping.
Use as a 'dip'. or as was mentioned, in lieu of 'roasting' marshmallows, use the fluff with graham crackers and a chunk of hershey bar for a quick 'smore' treat.

Answer 4

I use it (and I'm Cordon Bleu trained) to make my childhood favorite,

Fluffernutters:

2 slices white bread
Peanut butter of your choice
Marshmallow Fluff

Procedure: make a PB&J sandwich, but sub out the jelly for Marshmallow Fluff..........I still like 'em at 50...........I guess some people never grow up (thank God!!!)

Christopher

Answer 5

I couldn't tell you how to make actual marshmallows out of the fluff, but I can say that pairing it with peanut butter on a sandwich is GREAT!!!!!!

Answer 6

Egg whites is your main ingredient
Homemade Marshmallow Fluff
Recipe #758139 ratings






2 quarts 10 min 10 min prep
Change to: quarts US Metric
3 egg whites
2 cups light corn syrup
1/2 teaspoon salt
2 cups icing sugar (confectioner's)
1 tablespoon vanilla extract

In a large bowl, combine egg whites, syrup and salt beat with mixer for 10 mins, until thick add icing sugar.
beat on low speed add in vanilla, and beat until blended use this in any recipe called for marshmallow creme.
***NOTE*** This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer, and stir well with a spoon, or can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.
Use in any recipe calling for marshmallow fluff

Answer 7

you don't make marshmallows out of it. It is the same or similar substance that marshmallows are made of, but Fluff is used for recipes or to spread. I have used it, mixed with butter, to fill cakes, etc.

Answer 8

If you want the individual marshmallows (like to put in cocoa, make rice crispy treats from, etc) then those are sold in 10oz and 16oz bags in the baking section of any grocery store.

Marshmallow Fluff is for melting/stirring/topping into various deserts to make them have the flavor of marshmallows. It is also reasonably good on ice cream.

Answer 9

Marshmallow Fluff is just that ... Marshmallow Fluff. It is an ingredient. You use it in Rice Krispies Treats, and in Fudge, and as D-rail said S'Mores

Answer 10

Never seen anything like it before but I do love a good fluffanutter sandwich!