Anyone ever cooked a turkey breast in the crock pot?

Question

If so, any suggestions on how to season, how long to cook or any other ideas of what to do (other recipes) with the left over turkey?

Thanks in advance for your ideas!

Answer 1

Sure, coat it in olive oil and season with whatever YOU like, we love garlic here. I put just a touch of water in the bottom.
Toss leftover turkey with pasta and a can of cream of chicken soup. You can also you rice instead of pasta.
Shred it up and mix with turkey gravy and serve over mashed potatoes.

Answer 2

Juicy Crockpot Turkey Breast Recipe #188444

You might never make turkey breast any other way but this, this creates the most flavorful juiciest turkey breast you will ever have! do not be tempted to add in water or broth, the slow-cooking will create juice. This can also be done using a whole chicken. If you have time rub soup ingredients on and underneath the skin of the breast, wrap in foil and refrigerate for 24 hours. To cook 2 breasts just double the recipe. Do not add in any extra salt.
by KITTENCAL
6 servings time to make 1⁄2 day 10 min prep
1 (6-7 lb) turkey breast (do not remove the skin on top of the breast!)
1 tablespoon vegetable oil (can use less)
1/2 teaspoon garlic powder
1/2 teaspoon black pepper (or to taste)
1 (1 ounce) envelope of lipton's dry onion soup mix

1. Rince the breast under cold water, then pat dry using paper towel.
2. Lightly rub vegetable oil all over the turkey breast.
3. In a small bowl mix together the onion soup mix with garlic and black pepper, then rub all over the breast and underneath the skin (at this point you can cover tightly and refrigerate for 24 hours).
4. Cover and cook on HIGH for 1 hour.
5. Reduce the heat to LOW and cook for about 7 hours (7 hours is for a 6-pound breast, for a larger breast increase the cooking time slightly).

Answer 3

Crockpot Turkey Breast Recipe

INGREDIENTS:
2 onions, chopped
3 stalks celery, chopped
1 lb. baby carrots
1 Tbsp. chopped garlic
4-6 lb. turkey breast, cut in half, partialy thawed
1 tsp. dried thyme leaves
14 oz. can low sodium chicken broth
1/2 cup white wine or water
1/2 tsp. poultry seasoning
1/8 tsp. pepper
PREPARATION:
Spray a 3-4 quart crockpot with nonstick cooking spray. Place the onions, celery, carrots, and garlic on the bottom of the slow cooker. Put the turkey breast halves on top of the vegetables. Combine the rosemary, chicken broth, wine, poultry seasoning, and pepper and pour over the turkey breast.
Cover crockpot and cook on low for 5-7 hours or until turkey is tender and meat thermometer registers 170 degrees. 8-10 servings

Answer 4

I did that this past thanksgiving and it was wonderful. How long to cook depends on how big your turkey is. However I placed mine in a bag the night before I wanted to cook and rubbed it with extra virgin olive oil, garlic powder, salt and pepper, and let it sat in the fridge overnight. I cut up onions and green peppers and placed the turkey in the crock pot with my veggies. It was wonderful!

Answer 5

Here is a recipe I have

Crock Pot Turkey Breast
http://www.recipezaar.com/48383

Lot of people love it, but...
Here is another recipe of mine that I wish you would tuck away for warm weather because the turkey tastes soooo good. And if you can grill soon, you might try this instead:

Brined Mesquite Grilled Turkey Breast
http://foodgeeks.com/recipes/recipe/19108,brined_mesquite_grilled_turkey_breast.phtml

click on the pic to get a bigger picture view.

Answer 6

I add a package of roasted turkey or chicken gravey and water to it, a little lemon pepper and garlic salt. Cook on high for 5 hours or on low for 8.

Answer 7

I keep the seasoning simple - salt and pepper. I pour a couple of cans of undiluted cream soup over it, mushroom, celery, chicken, or a combination whatever your preference. Cook it on low for 8 hours.

Answer 8

I tried to once but he started making a terrible screaming noise when I put the lid on and turned on the heat.I had to let him out it was driving me crazy.

Answer 9

Yes, I cook it with BBQ sauce for something different. It tastes great!

Answer 10

Yes. It's good. Season with whatever you like.