Cooking & Recipes - March 2007

i love blue cheese dressing on my hot wings....can anyone tell me of a good bottle of blue cheese dressing? thank you

2007-03-02 06:55:11 · 8 answers · asked by ? 3

2007-03-02 06:54:18 · 15 answers · asked by janice 6

I am making Chicken Tortilla Soup, and I really did just a pinch of chili powder, and it's hot! Also, my stewed tomatoes have chilis in them.. that doesn't help. It's a HUGE pot, what can I do without wasting it all?

2007-03-02 06:45:37 · 11 answers · asked by Deanna D 2

My mum bought some because... well, I'm not really sure why, and she wants to know what to do with it.

She tried putting it in gravy, that didn't work too well, and she had it on fish and chips as well. There must be some better way to use it, or else why would it be so expensive?

We have stir frys and omlettes and things involving rice fairly often, would it work in that?

2007-03-02 06:32:37 · 30 answers · asked by Turtle 2

2007-03-02 06:30:57 · 12 answers · asked by bright or not ??????? 2

My daughter's 1st birthday is coming up. I need a good cake receipe to make. She is allergic to dairy (cow's milk) and soy.

2007-03-02 06:15:54 · 7 answers · asked by Paige's Mom 1

2007-03-02 06:12:51 · 17 answers · asked by manatee lover 2

I have 1 1/2 packs of OSCAR Smokies I don't know what to do with. I slow cooked some in BBQ sauce a few weeks ago. It turned out great, but I need a recipe that doesn't call for BBQ sauce. I've got all kinds of veggies, spices, etc. Anything I don't have, the store is a min. away.

I'm also looking for something similar to the Hershey's Cookies N Cream candy. I have Oreo's and white chocolate, but I'm not sure if I need to put something else in it.

2007-03-02 06:01:35 · 3 answers · asked by Anonymous

2007-03-02 06:00:59 · 2 answers · asked by MONOJIT K 1

My family is grilling steak tonight, but I am not eating meat and instead bought a nice slamon fillet. What should I season it with to grille, any tips? Thanks in advance.

2007-03-02 05:51:17 · 20 answers · asked by joy 4

My boyfriend is the pickiest eater ever! He doesnt like chicken, sour cream, tuna, chocolate, he doesnt like ANYTHING!!!! Everytime I have a suggestion for dinner like fried chicken or tuna casserole he doesnt want it. What are some really good food ideas that I can use! I am not a picky eater I love chicken and Tuna And CHOCOLATE!!!! But I dont want to make something he doesnt like or wont eat! Please Help!

2007-03-02 05:48:27 · 15 answers · asked by C'Vale Chick 1

I just graduated from Culinary school about 2 1/2 years ago. I have worked in the restaurant industry for about 3. The executive Chef at my job wants to promote me as a Sous Chef making salary instead of the $12.00 / hr I make right now. However, the Chef de Cuisine is very supportive, but suggests that I may not be ready to take a step up to that level of promotion due to lack of experience and knowledge.

My take on it is, who wouldn't be ready to take $35,000 a year starting, rather than $12.00 an hour? I just want to be sure I'm making the right career choice. My goal, after all, is to be a very successful chef.

2007-03-02 05:48:07 · 7 answers · asked by Bodhi721 2

2007-03-02 05:38:44 · 9 answers · asked by Chriz 2

okay so i make a thread before about puttin my chilli in a slow cooker which i did. but i don't have no hot pepper flake or red pepper (see my other thread on what ingredients i puts in it) anyway it's in the slow cooker n' i taste it and it's not that spicy! what can i put in to make it more spicy?? i put in ALOT of chilli powder already -- also maybe i can put in hot sauce? if so how much! i'm freakin' out and don't wanna mess this up....

2007-03-02 05:38:30 · 8 answers · asked by maddyhill 1

2007-03-02 05:22:17 · 6 answers · asked by sharon b 1

2007-03-02 05:20:19 · 3 answers · asked by Anonymous

Do you believe that? Is the recipe has change a little, if yes, what? What is added, or taken away? Is the presentation changes? Do you think it'll be there after 500 years, will it changes a little bit, how?


10 pts. for good or detailed answer

2007-03-02 05:10:52 · 9 answers · asked by Doo.ri 3

was going to grill some sweet potatoes in chip style with steak but not sure if it will taste right with the sauce...any opinions?? thanx

2007-03-02 04:45:07 · 6 answers · asked by jolie 1

im crazy about the egg sandwich and tuna sandwich..i cant help!!!

but the point is, i just like the tuna or egg with the mayo, the bread is not that important to me.

i asked the chef in cafeteria which brand of mayo he used in sandwich..he said a word sounds like 'humer---'something..does anyone know this or similar brand??

how can i do the egg or tuna with mayo myself?? i dont want to buy sandwiches just for the tuna and egg with mayo in it~

thank you!!!

2007-03-02 04:34:52 · 21 answers · asked by milk 1

2007-03-02 04:26:39 · 36 answers · asked by Anonymous

2007-03-02 04:25:09 · 7 answers · asked by rachel_ksr 3

I was at this party a while back and they served sandwiches with asparagus and cream cheese (I think) and something else. can't place my finger on it. Does anyone know of this sandwich and how is it made?

2007-03-02 04:25:08 · 5 answers · asked by ESTamez 5

an all fruit diet or vegatable?

2007-03-02 04:06:06 · 10 answers · asked by Anonymous

I knew a recipie once but now I can't remember what it was! I know that it had those ingredience though. Anything will help. Thanks!

2007-03-02 03:56:30 · 6 answers · asked by Anonymous

2007-03-02 03:52:46 · 17 answers · asked by Anonymous

My pregnancy craving is pineapple and cream cheese sandwiches (not pie, not balls, etc). I can't seem to find a recipe for plain ole pineapple and cream cheese sandwich spread anywhere online. Does anything else go in the mixture (sugar maybe)? And how much pineapple and cream cheese goes in?

2007-03-02 03:51:49 · 4 answers · asked by Psalm91 5

2007-03-02 03:45:24 · 4 answers · asked by Vikki 1

2007-03-02 03:44:17 · 4 answers · asked by Anonymous

2007-03-02 03:37:29 · 1 answers · asked by tierra 2

I'm afraid of most cooking appliances and stoves.. of things splashing, burning, etc. especially since we have a gas range I HATE that thing I can NOT turn it on..

What would be the best appliance for me to cook things like meat, chicken, beef, sausage, etc. also rice, vegetables, potato dishes, etc.

Any tips for me?

I know my fears are unreasonable.. but I can't help it.. please offer me COOKING tips not fear tips..

Should I get a cooktop, hot plate, an electric wok, an electric skillet, etc. etc. ?? which ones ??

Recipes I can cook easily without using things that scare me ?

THANKS! =)

2007-03-02 03:35:27 · 11 answers · asked by Anonymous