How do you make pizza dough rise in high altitudes?

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How do you make pizza dough rise in high altitudes?

2007-03-02 03:44:17 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

4 answers

by covering with a kitchen cloth and leave it to rise.

2007-03-02 04:24:53 · answer #1 · answered by Anonymous · 0⤊ 0⤋

In my recipe book it says to decrease yeast by 1/4 and sugar and water or milk slightly. You wouldn't want pizza dough to rise that much or you will end up with a loaf like a cibatta.

2007-03-02 06:09:45 · answer #2 · answered by mrs tog 3 · 0⤊ 0⤋

add a lot of butter &AND& put wax paper or a cloth over it and leave it to rise on a vent or oven top..something that is warm

2007-03-02 04:56:43 · answer #3 · answered by * CARE * 1 · 0⤊ 0⤋

add alot of butter and dough

2007-03-02 03:47:17 · answer #4 · answered by Candie gurl 2 · 0⤊ 0⤋