Cooking & Recipes - March 2007

I bought 8 lobster tails at $6.00 per pound. I want to know the best way to prepare them so that they're not tough. Thank you.

2007-03-02 10:35:02 · 10 answers · asked by Anonymous

I don't live in korea, so don't tell me to buy kimchi sauce or anything like that, there is not such a thing in mauritius [where i live] So please, if someone could explain well, not those recipes on the web as i've read so many of them.. i need a simplified version where i can make it right myself... i've never eaten this but i've watched so many korean drama that i want to try!!!

2007-03-02 10:31:12 · 6 answers · asked by Anonymous

one that doesnt involve borax.
=).

on with COMMON househols items please.


thanks!

2007-03-02 10:26:40 · 5 answers · asked by [HB] 1

2007-03-02 10:25:14 · 2 answers · asked by mur man 3

2007-03-02 10:17:01 · 15 answers · asked by dcn7964 1

2007-03-02 10:15:50 · 20 answers · asked by summit_of_human_intellect 3

2007-03-02 10:00:40 · 14 answers · asked by lonmoe24 1

2007-03-02 09:56:49 · 11 answers · asked by Kevin E 1

It contains bacon, olives , onions, eggs, pickle relish, mayonaise and mustard.. any help will be appreciated.

2007-03-02 09:52:18 · 3 answers · asked by lil-raazorback 1

I like spring water, myself. I find city / municipal water not clear enough in taste. Or, maybe you have a well that has nice water?

Ta!

2007-03-02 09:45:43 · 19 answers · asked by Anonymous

http://fantes.com/images/6186meat_prep.jpg

My mother bought me one of these, since I'm an amateur cook. I'm making steak tonight, and I want to pound it till it's thin. Which side do I pound with, the sharp edgey one or the smooth one.

It's STEAK!

2007-03-02 09:42:14 · 21 answers · asked by Soldier'sWife 3

without meat or eggs

2007-03-02 09:38:51 · 7 answers · asked by sara 1

2007-03-02 09:38:44 · 3 answers · asked by Grand pa 7

I'm fixing to put on a pork loin, however I am going to sear it first. Should I cook it slowly covered or uncovered? No brown sugar, mustard or anything else, just plain old salt, pepper and garlic (my preference)

2007-03-02 09:32:42 · 7 answers · asked by nonnie 2

This pudding was baked in the oven & was presented last month.

2007-03-02 09:31:10 · 2 answers · asked by billy 1

Thanks to everyone who tried to help me out before... but I don't have butter at the moment... aaaand i only have whole wheat flower... sooo if neone can help me out with those... thatd be great!!!! THANKS!!

2007-03-02 09:26:46 · 9 answers · asked by PoochyCubbinsons 2

Please help me know any recipes?

2007-03-02 09:26:24 · 6 answers · asked by billieleann78 4

2007-03-02 09:25:45 · 11 answers · asked by Anonymous

Does anyone know of any cookbooks that are directed towards beggining cooks and if so could you give me a link? Thanks.

2007-03-02 09:21:31 · 9 answers · asked by lysette.oxo 4

can you share it, please? I love muesli, and i want to try making it myself.

2007-03-02 09:20:17 · 2 answers · asked by AMBER D 6

2007-03-02 09:19:31 · 12 answers · asked by Anonymous

2007-03-02 09:17:26 · 2 answers · asked by will b 1

2007-03-02 09:15:20 · 8 answers · asked by friendz 1

I like to make "deviled eggs" but when the yolk is too close to the edge the white part tears and won't hold the yolk mixture. Is there any way to insure that the yolk cooks in the middle?

2007-03-02 09:12:15 · 5 answers · asked by africanviolet 2

to go with french onion soup

2007-03-02 09:11:36 · 8 answers · asked by beegirl 2

i have a lot of tuna but none of it has an experation date. some i bought not to long ago and some could be up to 3 years old. and there all the same so i cant tell wich one is old or not. do you think that it would be safe it i eat it?

2007-03-02 09:01:06 · 13 answers · asked by Heidi 3

What kinda of side dish goes with fish fillets?

2007-03-02 09:00:11 · 15 answers · asked by Anonymous

I just don't like the taste of city water. .

2007-03-02 08:44:21 · 12 answers · asked by Anonymous

I am looking for a easy (easy means it doesn't include many ingredients) yet DELICIOUS recipe where I can BAKE steak. It's pretty big, 2 lb, 1 foot long and half a foot wide. Please include how to cut it up (size and pieces). Any recipes that you think will go great with Rice-A-Roni and creamed corn would help alot.

Remember: BAKED steak

2007-03-02 08:40:57 · 5 answers · asked by Soldier'sWife 3

2007-03-02 08:40:46 · 19 answers · asked by heidi v 1