Cooking & Recipes - March 2007

im mixing 600g of milk chocolate,2 cups of cooking vegetable oil and additional cocoa powder. is this ok ? can i add additional cocoa powder and lesser chocolate?

2007-03-03 01:49:41 · 5 answers · asked by Tan Boon Hwee k 2

Serious answers only

2007-03-03 01:42:01 · 16 answers · asked by Katey 3

I usually bake it wht butter and a bit of cinnamon, but am looking for a new recipe for dinner tonight. Anyone have one they can share? Thanks!

2007-03-03 01:19:12 · 5 answers · asked by sjv 4

2007-03-03 01:01:49 · 13 answers · asked by toks_101 1

2007-03-03 00:55:52 · 3 answers · asked by mojo 1

2007-03-03 00:39:58 · 5 answers · asked by karla 1

I want to make something in my slow cooker for supper tonight what should I make please include recipe

2007-03-02 23:54:26 · 10 answers · asked by duke 2

Does anyone have any flavored or infused oil recipes they can share?

2007-03-02 23:54:05 · 4 answers · asked by Anonymous

I usually just have it grilled with mushrooms and garlic bread, but I fancy something different - any suggestions?

2007-03-02 23:41:52 · 19 answers · asked by Kirsty 7

2007-03-02 23:25:24 · 6 answers · asked by Minxy 5

Hubby has got coeliac's disease, therefor cannot tolerate gluten or wheat, i want to make fish and chips but wouldn't know wher to start on the batter, any tips on making a good gluten free batter most apprechiated thanks

2007-03-02 23:23:01 · 2 answers · asked by Anonymous

I just ate a whole pack of Sainsbury's Cream Crackers with nothing on them, and no drink, in five minutes. Because I only like dry crackers lol.

Is that weird?

2007-03-02 23:19:24 · 16 answers · asked by Nic 3

Who do you think will win out of the Chinese Iron chef &
the Japanese Iron chef..?

2007-03-02 23:16:18 · 2 answers · asked by Jeff D 1

--jack handey.

2007-03-02 23:13:06 · 2 answers · asked by Anonymous

When I make burgers and refrigerate them they turn all or partially brown in color prior to cooking. Is there something I can add to the beef mixture to keep the hamburger beef red in color ?

2007-03-02 22:44:12 · 8 answers · asked by Muileng M 1

I am a busy mum with a preschooler and a baby and often find myself too busy to cook good nutritious meals. We often cook/eat whole roast chickens, potatoes, rice, curries, spaghetti bolognaise, meats with sauces type dishes. I have heard that the main difference between them is that a pressure cooker has separate trays within to separate the meat from the veg... but they are both touted as time-saving cooking devices for busy people. Not sure which one to get... but do you have experience of using both and could you tell me which would be better for us?

2007-03-02 22:02:26 · 8 answers · asked by rachiepachie 3

I want to add it to a glazed walnut-crumbled blue cheese- mixed greens salad, thanks

2007-03-02 21:53:22 · 6 answers · asked by Alex 1

In most standard stir fry dishes and some others, the recipe might call for heating olive oil, and adding onions and garlic. My question is when you add the garlic? same time as the onion? or do you let the onion brown a bit in the oil. I always let the onions soften, THEN add the garlic since I dont' want it to burn. what's your stance on this? Thanks.

2007-03-02 21:23:25 · 10 answers · asked by Anonymous

thinking of doing sea bass for the other half tonight...no web site links please as I would rather have your own recipe's thanks.

2007-03-02 21:02:57 · 8 answers · asked by Denise W 4

2007-03-02 20:25:16 · 10 answers · asked by rebeccasventure 2

I want the soft caramel, not the hard one

2007-03-02 20:08:28 · 15 answers · asked by TOM 2

does anybody know where you can buy the old fastion sweets we use to have back then like choclate flavour tobacco sweets .rainbow sherbet .tom thumb drops, i went to sheppy last year and they had a shop there i spent loads and it bought all the old memeries back but im not sure he is still there this year many thanks

2007-03-02 19:26:30 · 15 answers · asked by Anonymous

Everyone has their own version of spaghetti sauce, everyone swears theirs is the best. Lets share what ingredients you put in that makes yours the best! :-)
I personally add ketchup and grated carrot to mine...

2007-03-02 19:20:04 · 9 answers · asked by Aussie mum 4

2007-03-02 19:17:24 · 15 answers · asked by Anonymous

Hello looking for a way to make a really good chicken sandwich with avocados.

2007-03-02 19:13:13 · 4 answers · asked by littlecubanman 1

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2007-03-02 18:49:45 · 8 answers · asked by ENIGMA VS MYTH 5

I have a bread machine and I always use the darkest setting. The bread initially comes out nice and crispy (like the kind of they have in Italian restaurants). How ever after a few hours or a day later etc., the crust is no longer crispy. How do I fix this? (I also live in Denver)

2007-03-02 18:34:55 · 2 answers · asked by wageslave 2

they're really delicious. for some reason, i'm thinking they aren't too popular in the US.
here in canada.... we love them! :D

2007-03-02 18:00:20 · 8 answers · asked by bad_ambassador 3

2007-03-02 17:04:52 · 10 answers · asked by the pet person 2

Or can you grow it?

2007-03-02 16:56:22 · 5 answers · asked by Anonymous