Would you please share a good recipe for a homemade Salad Vinaigrette?

Question

I want to add it to a glazed walnut-crumbled blue cheese- mixed greens salad, thanks

Answer 1

Ingredients
1 cup lime juice
1/2 cup white vinegar
2 bunches cilantro, chopped
1/4 cup honey
1/4 cup brown sugar
1 tsp salt
1 tbsp fresh garlic
3 tbsp dijon mustard
3 cups salad oil


Instructions
In a large plastic container, puree cilantro, lime juice and vinegar with a hand emulsion blender or use a food processor. Add sugar, honey, garlic and salt. Puree until smooth. Add mustard, then slowly add oil in a thin stream while continuously blending.

Yield: About 4 cups

Answer 2

Basic Red Wine Vinaigrette Recipe

Ingredients

- 3/4 cup Extra Virgin Olive Oil
- 1/4 cup Red Wine Vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons light brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper

Enjoy

Answer 3

VINAIGRETTE

1/2 tsp salt
1/4 teaspoon paprika
1/8 teaspoon pepper
1 1/2 teaspoons tarragon vinegar
3 tbsp. cider vinegar
1/2 cup olive oil
1 tbsp. gherkins, finely chopped
1 tbsp. green pepper, finely chopped
1 tbsp. parsley, finely chopped
1 tbsp scallions, finely chopped
1 tbsp onion, finely chopped
1 tbsp. garlic, finely chopped

Combine salt, paprika, vinegar, oil, and beat well. Add remaining ingredients. Serve with cold asparagus, tomatoes, fish, vegetables, or as a salad topping. This is a very good recipe!

Answer 4

Take 1/2 cup of vegetable oil,3Tbl`s of vinegar or lemon juice.Mix well with wire wisk.Now add 2 tbls of real majo,1/2 tsp. Basil,1tsp Dillweed,1/2 diced onion,1tsp of diced garlic,dash of pepper,1/2 tsp salt,pinch of sugar.You may want to add more vinegar if you like it tangy.let it sit in the fridg for a little while so the seasonings can blend.you can leave out the majo,if you just want a clear vinaigrette.

Answer 5

Mix together:
1/4 cup white vinegar
1/2 teaspoon sugar
1/2 teaspoon mustard
1/4 cup cold water
1 tb olive oil
pepper to taste

Adjust vinegar / sugar ratio to taste, I'm guessing amounts here as I just pour...

Balsamic Vinegar and olive oil, with pepper to taste is really great, too.

Answer 6

1/3 cup extra virgin olive oil
1/3 cup white balsamic vinegar
2/3 clove crushed garlic
3/4 teaspoon ground mustard
pinch salt
ground black pepper to taste

about 4 servings

traditional balsamic vinegar will make a sweeter dressing.

another variation I use is apple cider vinegar.