Cooking & Recipes - March 2007

2007-03-02 16:43:51 · 7 answers · asked by Tit for Tat 6

Its The One U Make On The Stove

2007-03-02 16:40:59 · 4 answers · asked by nacho_man23 1

I just cooked some at 375 for about 45 minutes and they weren't even close. lol

2007-03-02 16:15:22 · 6 answers · asked by mig k 2

2007-03-02 16:07:25 · 9 answers · asked by AMEWzing 5

I can make an AWESOME pumpkin pie, its probably my favorite food lol. And its raw, there are no eggs in it. So, I want to see more recipes with pumpkin as its main flavoring. Mmmm, can't wait to make them and read these...

2007-03-02 15:57:45 · 9 answers · asked by Omer 5

I want to make some savoury muffins (yum) but only have some eggs which, when I put them in cold water float rather than sink (which i read means that they are fresh and ok to use).
I can't be bothered going to the shops because I have to go to work soon, but still want to make some muffins to take with me.
So can I use the bad eggs in my muffin recipe seeing as though they are going to be cooked anyway?

2007-03-02 15:28:21 · 18 answers · asked by Anonymous

2007-03-02 15:25:55 · 13 answers · asked by fefe312 1

Lunch time specifically .. nutritious, easy to prepare .. nothing boring ..

2007-03-02 15:25:21 · 8 answers · asked by AMBZYYYY 1

... and the thought of munching through them all before they go off is not overly appealing! Anyone know any good recipes involving apples?

2007-03-02 15:15:02 · 22 answers · asked by Gruntled Employee 6

2007-03-02 15:10:50 · 7 answers · asked by Tan Boon Hwee k 2

where to find real keylimes?

2007-03-02 15:09:52 · 4 answers · asked by james h 1

I went to make Hamantaschen for a group of friends, since Purim starts tomorrow, but just realzed that my recipe calls for one pound of cut up cooked prunes. my grandmas recipe says no jams or jellys can be used as filling, but I was wondering if anyone new anything about using preserves for the filling?

2007-03-02 15:02:20 · 2 answers · asked by Hito 2

Can anyone help me. I don't have a lot to spend. I am have an open house for my AVON business and a few others with their businesses as well. We have the crackers and now we need a good spread for them that is not so costly. Thanks, :)

2007-03-02 14:52:49 · 11 answers · asked by babygirl 4

2007-03-02 14:51:22 · 2 answers · asked by Bobacca 1

Hi Everybody! I am in culinary arts school and I need to create (invent) an soup of my own. I don't need a recipe, just crazy ideas for soups that no one has ever thought of! Thanks in advance.

2007-03-02 14:44:43 · 22 answers · asked by chris420huff 2

i'm cooking roast pork, can i put it in the oven straight from the freezer? how long to cook it per pound and on what temperature? tahnk you

2007-03-02 14:41:47 · 11 answers · asked by Alvarez 1

I am sure there were other ingredients as well, but those listed are the ones that really stood out. All help is appreciated.

2007-03-02 14:35:24 · 4 answers · asked by midnightshuman 1

I'm trying to find a recipe that uses two of these ingredients, butter and old fashioned oats.

2007-03-02 14:32:47 · 6 answers · asked by Peggy 2

2007-03-02 14:32:31 · 3 answers · asked by tmhangel 1

2007-03-02 14:30:45 · 1 answers · asked by Fire Marshall Bill 2

I'm asking a simple question?t

2007-03-02 14:08:55 · 12 answers · asked by Mini-Me 2

I made a cake that had yellow fondant stars on a whipped cream/pudding frosting, but it ended up bleeding yellow. How could i make another cake, using the same frosting, but doesn't do this? Why would this happen?

2007-03-02 13:57:22 · 10 answers · asked by Daniela 1

2007-03-02 13:47:58 · 14 answers · asked by stpolycarp77 6

apart from just bread..are there any nice recipes?
I find that eating it with some vegetables leaves a horrible soapy test..but I'd like to combine it with something other than bread.

2007-03-02 13:44:34 · 7 answers · asked by Malomo 2

applebee's has a new salad with spinich, red peppers, shrimp, and bot bacon vinegarette....does anyone have a good recipe for this salad dressing?

2007-03-02 13:43:27 · 2 answers · asked by pamsfriskd 2

2007-03-02 13:32:12 · 11 answers · asked by Heather 1

buds

2007-03-02 13:28:59 · 2 answers · asked by Anonymous

I can find all sorts of recipes for marinara sauce, but am looking for a good one that is spicy.

Thanks

2007-03-02 13:25:08 · 10 answers · asked by tiffanyneiljj 1

I want to make one tomorrow.

2007-03-02 13:09:17 · 24 answers · asked by Anonymous

because im really hungry! =)

2007-03-02 13:02:58 · 6 answers · asked by gorgeous_starr_07 1