2007-03-02 16:07:25 · 9 answers · asked by AMEWzing 5 in Food & Drink ➔ Cooking & Recipes
The inner portion of the bread is moist and delicious! I thought there might be a way to make little toasted bits...?
2007-03-02 16:08:39 · update #1
Bread pudding
3 cups bread cubes
4 cups scalded milk
3/4 cup white sugar
1 tablespoon butter
1/2 teaspoon salt
4 eggs, lightly beaten
1 teaspoon vanilla extract
1 cup white sugar
1/2 cup butter
1/2 cup heavy cream
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Butter an 8x8 inch glass baking dish. Soak bread in hot milk for five minutes. Stir in 3/4 cup sugar, 1 tablespoon butter, salt, eggs, and 1 teaspoon vanilla. Pour into the baking dish.
Line a roasting pan with a damp kitchen towel. Place baking dish on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake for 60 minutes. Cool on wire rack.
While pudding cools, combine 1 cup sugar, 1/2 cup butter, cream, and 1 teaspoon vanilla in a large saucepan. While stirring, bring to a boil. Reduce heat to low, and stir 3 minutes more. Spoon over warm bread pudding.
2007-03-02 16:16:15 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Make bread pudding! Tare the bread into 1-2in peices and put in a baking dish. Cover with an old fashioned custard ( take a three whole eggs, about 9 egg yolks, a teaspoon of vanillia, three table spoons of icing sugar,and a half a cup of cream, beat together) and pour over your bread. Bake untill solid but still moist, let cool and eat.......Yum Yum!
2007-03-02 16:18:22 · answer #2 · answered by greengirl 5 · 1⤊ 0⤋
cube it and let it dry in a warm oven till crusty, then use as stuffing inside of poultry or pork.
Also, check online or in cookbooks for a recipe for bread pudding. You'd cube the bread and mix it with egg, vanilla, and maybe milk, I'm not sure, and then bake it.
If you can cut the bread into thick slices, you could dip it in a milk & egg mixture, with cinnamon, and make french toast with it.
Ok, now I'm hungry.
2007-03-02 16:23:50 · answer #3 · answered by macc_1957 3 · 1⤊ 0⤋
That sounds good. If you have enough, or could use it in conjunction with other bread and a few more raisins, you could make bread pudding. Sounds yummy to me.
2007-03-02 22:15:05 · answer #4 · answered by valducci53 4 · 0⤊ 0⤋
Bread pudding...mmmmmmmmmmmmmmmmmmmmmmmm
2007-03-02 16:15:48 · answer #5 · answered by beetlejuice49423 5 · 1⤊ 0⤋
If it truly is that significant and also you do not intend to make it ,perhaps you ought to spend the three.80 for a small loaf. I wager she's annoyed with you too.Calling her lazy because she took a nap quite of creating you bred is a touch severe, she likely had a reason to be so drained.
2016-12-05 04:25:30 · answer #6 · answered by broadway 4 · 0⤊ 0⤋
that part of the bread that you don't use on bread pudding, take it to feed the ducks. that would be something nice that you can do with your kids.
2007-03-05 05:17:58 · answer #7 · answered by Queen of the Nile 2 · 0⤊ 0⤋
bread pudding
2007-03-02 16:10:23 · answer #8 · answered by hurricanemercedes 5 · 1⤊ 0⤋
you could try to feed the birds, but they might be pickier than that...
2007-03-02 16:13:38 · answer #9 · answered by Anonymous · 0⤊ 2⤋