Can someone please give me a recipe for a pumpkin dessert? Preferrably not having to cook it...?

Question

I can make an AWESOME pumpkin pie, its probably my favorite food lol. And its raw, there are no eggs in it. So, I want to see more recipes with pumpkin as its main flavoring. Mmmm, can't wait to make them and read these...

Answer 1

No Bake Pumpkin Pie

"This is a delicious no bake pie with a graham cracker crust."
Original recipe yield: 1 pie

INGREDIENTS
1 (9 inch) prepared graham cracker crust
1 (.25 ounce) package unflavored gelatin ( = 7 gr )
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 eggs, beaten
1 (15 ounce) can pumpkin puree

DIRECTIONS
In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.

Answer 2

Pumpkin Trifle
Serves: 12

2 to 3 cups leftover crumbled unfrosted spice cake, muffins or gingerbread
1 (16-ounce) can pumpkin (about 2 cups)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
2-1/2 cups cold milk
4 (3.4-ounce) packages instant butterscotch pudding mix
2 cups whipped cream
Maraschino cherries, optional

Set aside 1/4 cup of cake crumbs for top. Divide remaining crumbs into four portions; sprinkle one portion into the bottom of a trifle bowl or 3-qt. serving bowl. In a large mixing bowl, combine pumpkin, spices, milk and pudding mixes; mix until smooth. Spoon half into the serving bowl. Sprinkle with a second portion of crumbs. Whip cream until stiff; spoon half into bowl. Sprinkle with a third portion of crumbs. Top with the remaining pumpkin mixture, then last portion of crumbs and remaining whipped cream. Sprinkle the reserved crumbs on top, around the edge of the bowl. Place cherries in the center if desired. Cover and chill at least 2 hours before serving.

Answer 3

This dip is awesome. My son and nephews love it. Grown ups do too. :)

PUMPKIN PIE DIP
1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
1 (15 ounce) can pumpkin
1 teaspoon ground cinnamon
1/2-1 teaspoon ground ginger
apples, slices
gingersnaps, or graham cracker sticks

Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
Add pie filling, cinnamon, and ginger, beating well.
Cover and chill 8 hours.
Serve with gingersnaps and apple slices.

Answer 4

Well, I have 2 things I do with pumpkin, but both require some cooking. One is pumpkin cookies with cream cheese icing....they are awesome. My favorite kind of cookie. The other is pumpkin oatmeal for my children's breakfast. They love it and are always asking me to make it. The recipe for the cookies is as follows:

1 1/2 cups granulated sugar
1 cup canned pumpkin
1/2 cup butter or margarine, softened
1 egg
1 teaspoon vanilla
2 3/4 cup all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

Heat oven to 375. Lightly grease cookie sheets. Set aside. In large mixing bowl combine sugar, pumpkin, butter, egg and vanilla. Beat at medium speed until well blended. Add flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Beat at low speed until soft dough forms.

Drop dough by heaping teaspoons 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes, or until set. Cool completely then ice with cream cheese icing.

Icing

2cups powdered sugar
1pkg. Cream cheese, softened
1 tablespoon butter or margarine softened

Combine ingredients in small bowl and beat at low speed until smooth. If too thick add 1 to 2 tablespoons Milk.

Oatmeal

Make oatmeal as directed on container, only use milk instead of water. I cook mine until it is somewhat thickened. Then add Pumpkin, Cinnamon, and Brown Sugar (Or Real Maple Syrup...this is what I use) to taste.

Answer 5

INGREDIENTS
1 (18.25 ounce) package yellow cake mix
1/3 cup butter, melted
1 egg

1 (29 ounce) can pumpkin
1/2 cup brown sugar
2/3 cup milk
3 eggs
2 tablespoons pumpkin pie spice

1/4 cup butter, chilled
1/2 cup white sugar
3/4 cup chopped walnuts
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg and mix until well blended; spread mixture in the bottom of the prepared baking dish.
In a large bowl combine pumpkin, brown sugar, milk, 3 eggs and pumpkin pie spice; mix well and pour this mixture over cake mix mixture in baking dish.
In a small bowl with a pastry blender, or in a food processor, combine chilled butter and white sugar with reserved cake mix until mixture resembles coarse crumbs. Sprinkle over pumpkin mixture. Sprinkle chopped walnuts over all.
Bake 45 to 50 minutes, until top is golden.

Answer 6

this is my fav
light and creamy pumpkin pie
1 cup pumpkin
1/2 cup of cold milk
1 pkg (6 serving) instant vanilla pudding
1 tsp pumpkin pie spice
3 1/2 cup thawed cool whip
1 pre made grahm cracker crust
combined pumpkin, milk, pudding, pumpkin spice.beat low for 1 minute. then fold in 2 1/2 cups of cool whip. spoon the mixture in the crust. freeze for about 4 hours. last top with remaining cool whip.

Answer 7

Buy jello No bake Pumpkin pie mix at a grocery store

Answer 8

if you are making raw pumpkin pie then you might as well buy yours at Kroger deli...theirs are frozen and taste raw when they thaw out..you would like it..

put the recipe details up...i would like to see how raw pumpkin can taste good?

Answer 9

I like to mix cinnamon and brown sugar to taste to a can of pumpkin and then serve it with cinnamon and brown sugar graham crackers for "dipping"...the grandkids love it.