How do you make a spicy marinara sauce?

Question

I can find all sorts of recipes for marinara sauce, but am looking for a good one that is spicy.

Thanks

Answer 1

Make a traditional marinara and add red pepper flakes.

Answer 2

Spicy & Sweet Marinara Sauce:

1¼ hours 5 min prep
1 batch

1 quart whole tomatoes, undrained
24 ounces tomato sauce
1 cup chopped onions
1/4 cup sugar
3 garlic cloves, minced
1 tablespoon olive oil
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon dried Italian spices
1/8-1/4 teaspoon red pepper flakes

1. Saute onions and garlic in oil till soft.
2. Add whole tomatoes, breaking them up with spoon into smaller chunks.
3. Let tomato liquid simmer down for about 15 minutes.
4. Add all other ingredients and simmer on low heat for 30 minutes.
5. Can be doubled and frozen for later use.

Answer 3

I think this is the one you are looking for.....

This is my mom's recipe....Hope you will like it...

25 min prep

INGREDIENTS

2 (10 3/4 ounce) cans tomatoes, diced
1 medium onion, diced
5 cloves garlic, crushed
1 tablespoon louisiana hot sauce
1/4 teaspoon salt
1 teaspoon oregano

DIRECTIONS

In a blender, puree drained diced tomatoes.
Set aside.
In a large deep fry pan, saute onions with garlic until onions are tender but not browned.
Add tomato puree,salt,oregano and hot sauce.
Simmer on Medium-low and either store the sauce in a jar or use on pasta or meats.

Answer 4

Hi tiffany,
Love to help so here goes.......
Ingredients
29 oz. Tomato sauce
2 Lge Onions minced
2 Clv Garlic minced
1 tbs. Virgin Olive oil
1 tsp Red chilli seeds crushed
1 tsp. Basil dried
1 tsp. Oregano dried
Good "Slug" of full bodied red wine
Salt and cracked black pepper to taste

In a sauce pan sweat onions and garlic in olive oil for about five minutes. Add sauce, seasonings, and wine; cook for about 30-45 minutes reduce to a simmer. Mix with your favorite pasta.
Warm garlic bread is a must..........bon appetite
ps: if you make to much , give me a shout OK

Answer 5

Add jalepeno Peppers fresh and sliced very thin to one of your recipes(slice these peppers thin and place in a colunder and rinse,the seeds will rinse out) A basic recipe for marinara sauce is sliced or dice onions, bell pepper sliced or diced, diced very fine garlic, sliced mushrooms, saute all with olive oil and add spaghetti sauce such as Prego. If you want it hotter add the jalepenos and be sure and let sauce simmer for hours.

Answer 6

Ingredients
2 tsp (10mL) olive oil

1 Tbsp (9g) garlic, minced

1 cup (150g) thinly sliced red bell pepper

1 cup (150g) thinly sliced green bell pepper

1 Tbsp (9g) minced jalapeño pepper

2 28-ounce (2,795g) cans plum tomatoes

2 tsp (4g) dried red pepper flakes

1/2 cup (20g) chopped fresh basil leaves

Directions
Heat the olive oil in a large pot over medium heat. Add the garlic, red and green bell peppers, and jalapeño pepper. Cook until the vegetables are tender, about 5 to 7 minutes.

Drain the liquid from the canned tomatoes into the pot. Crush the plum tomatoes with your hand, then add them to the pot. Stir well to combine, then bring the liquid to a simmer. Add the red pepper flakes and continue to simmer for 20 minutes.

Remove the pot from the heat, add the basil leaves, and mix well. Serve over freshly cooked pasta, or refrigerate for later use.

Nutrition Facts
Calories: 51
Protein: 2g
Fat: 1g
Carbohydrates: 10g
Sodium: 236mg
Cholesterol: 0mg
Fiber: 2g




Makes 1 quart
Ingredients
• 1 bay leaf
• 1/4 teaspoon red chile flakes
• 1/2 teaspoon fennel seeds
• 1/4 cup olive oil
• 1/2 cup minced onion
• 1/4 cup minced celery
• 1/4 cup minced carrot
• 2 tablespoons minced fresh garlic
• 1/2 cup dry white wine
• 1 (28-ounce) can tomato sauce
• 1/4 cup water
• 1 tablespoon dried basil
• 1/2 teaspoon black pepper
• 2 teaspoons kosher salt


1. Grind bay leaf finely in an electric spice or coffee mill; add chile flakes and fennel seeds to grinder and PULSE a few times until they are broken up but not powdered,

2. In a medium saucepan over medium heat, heat olive oil until it shimmers. Add onion, celery, and carrot. Cook, stirring, for 2 minutes* Add garlic and stir 10 seconds. Add wine and boil 1 minute.

3. Add tomato sauce. Rinse tomato sauce can with the water and add liquid to saucepan. Add all spices and seasonings. Simmer, covered, 10 minutes.

Notes:
• Toss this sauce with almost any kind of pasta; use it to make lasagna, manicotti, or cannelloni; serve with Soft polenta with Asiago cheese or Stuffed portobello mushrooms; or thin with stock and use with baked stuffed cabbage.
• Try adding sliced, sauteed bell peppers; sausages, meatballs, bacon, or cooked ground beef or turkey; or frozen, dried, and crumbled extra-firm tofu.

Answer 7

d7f0321a6a1efe17e10d298c2afd4b0hy od7f0321a6a1efe17e10d298c2afd4b0 ed7f0321a6a1efe17e10d298c2afd4b0d7f0321a6a1efe17e10d298c2afd4b0th d7f0321a6a1efe17e10d298c2afd4b0ould you d7f0321a6a1efe17e10d298c2afd4b0uid7f0321a6a1efe17e10d298c2afd4b0 d7f0321a6a1efe17e10d298c2afd4b0d7f0321a6a1efe17e10d298c2afd4b0d7f0321a6a1efe17e10d298c2afd4b0ild7f0321a6a1efe17e10d298c2afd4b0, they d7f0321a6a1efe17e10d298c2afd4b0d7f0321a6a1efe17e10d298c2afd4b0e md7f0321a6a1efe17e10d298c2afd4b0gd7f0321a6a1efe17e10d298c2afd4b0ificed7f0321a6a1efe17e10d298c2afd4b0t d7f0321a6a1efe17e10d298c2afd4b0ith gd7f0321a6a1efe17e10d298c2afd4b0d7f0321a6a1efe17e10d298c2afd4b0lic butted7f0321a6a1efe17e10d298c2afd4b0 d7f0321a6a1efe17e10d298c2afd4b0d7f0321a6a1efe17e10d298c2afd4b0d left d7f0321a6a1efe17e10d298c2afd4b0lod7f0321a6a1efe17e10d298c2afd4b0e d7f0321a6a1efe17e10d298c2afd4b0fted7f0321a6a1efe17e10d298c2afd4b0 thd7f0321a6a1efe17e10d298c2afd4b0t d7f0321a6a1efe17e10d298c2afd4b0led7f0321a6a1efe17e10d298c2afd4b0ty of othed7f0321a6a1efe17e10d298c2afd4b0 foodd7f0321a6a1efe17e10d298c2afd4b0 bypass id7f0321a6a1efe17e10d298c2afd4b0to md7f0321a6a1efe17e10d298c2afd4b0d7f0321a6a1efe17e10d298c2afd4b0id7f0321a6a1efe17e10d298c2afd4b0d7f0321a6a1efe17e10d298c2afd4b0d7f0321a6a1efe17e10d298c2afd4b0d7f0321a6a1efe17e10d298c2afd4b0 d7f0321a6a1efe17e10d298c2afd4b0d7f0321a6a1efe17e10d298c2afd4b0uce, like d7f0321a6a1efe17e10d298c2afd4b0hd7f0321a6a1efe17e10d298c2afd4b0imd7f0321a6a1efe17e10d298c2afd4b0[d7f0321a6a1efe17e10d298c2afd4b0d7f0321a6a1efe17e10d298c2afd4b0d7f0321a6a1efe17e10d298c2afd4b0d7f0321a6a1efe17e10d298c2afd4b0d7f0321a6a1efe17e10d298c2afd4b0d7f0321a6a1efe17e10d298c2afd4b0] d7f0321a6a1efe17e10d298c2afd4b0quid, fid7f0321a6a1efe17e10d298c2afd4b0h, mud7f0321a6a1efe17e10d298c2afd4b0celd7f0321a6a1efe17e10d298c2afd4b0, d7f0321a6a1efe17e10d298c2afd4b0id7f0321a6a1efe17e10d298c2afd4b0ied7f0321a6a1efe17e10d298c2afd4b0, cd7f0321a6a1efe17e10d298c2afd4b0d7f0321a6a1efe17e10d298c2afd4b0b etc

Answer 8

just add dried hot chili peppers while cooking , to any of the recipes you liked the best

Answer 9

I always add lots of crushed red peppers to spice mine up, then add Basil to make it sweet and garlic to get that right mix

Answer 10

horseraddish or tobasco would really kick it up a notch

BAM