Cooking & Recipes - March 2007

I read one on Yahoo! this week, but I can't find it now. It had lots of garlic and red pepper flakes. Where can I find it now that I need it?

2007-03-03 04:41:05 · 7 answers · asked by MAD 1

2007-03-03 04:40:56 · 7 answers · asked by sus 2

Does anyone have a good recipe? My son is having a contest at school. The recipe I am looking for does not use real potaotoes. The ones that are sweet and covered in cinnamon. Thanks!

2007-03-03 04:33:08 · 4 answers · asked by missaboo 5

I am babysitting this kid again and he loves to bake. The thing is I have no ideas for some recipes to make. Any suggestions are welcome but please make them simple and easy yet fun so this kid can make them. Also does anyone know some recipes web sites?

2007-03-03 04:30:56 · 8 answers · asked by k121 2

For an 8th grade dance! the theme is hollywood and i need some ideas for "hollywood" food!

2007-03-03 04:28:31 · 4 answers · asked by sandy_cheeks_roxs 1

2007-03-03 04:20:00 · 10 answers · asked by itshere_all 1

2007-03-03 04:17:43 · 9 answers · asked by summit_of_human_intellect 3

hot cross buns

2007-03-03 04:16:30 · 2 answers · asked by pks1891 1

2007-03-03 04:16:17 · 13 answers · asked by Mad Mode Mo 1

how can i fry my chicken and pork on the stove without my whole house getting all covered with smoke????

2007-03-03 04:14:58 · 4 answers · asked by laura m 1

Does anyone have a recipe for black pepper chicken without the oyster sauce? I would like the recipe and not the website please.
Thanks!

2007-03-03 04:14:22 · 5 answers · asked by sweetshorty_101 2

I bought Pilsbury Buttermilk Biscuits, and completely forgot about them. Appparently, they've been in my fridge for a month or so. It says by Feb 7. However, they are in those metallic cans. Are they still good or do I throw them away?

2007-03-03 04:01:54 · 4 answers · asked by Soldier'sWife 3

2007-03-03 03:53:02 · 4 answers · asked by Balsam 6

I love gyros when I go to Chicago but want to make my own and show my family how great they are. I can find everything (pita bread, feta cheese, etc) but the gyros meat here locally? Do you know where I can find it? Thanks.

2007-03-03 03:42:24 · 3 answers · asked by happyindywoman 3

Stuffed Porkchops

INGREDIENTS
1 1/2 cups dry bread crumbs
2 tablespoons butter
1 egg, beaten
2 cups whole kernel corn
4 pork chops butterfly cut
1 (10.75 ounce) can condensed cream of mushroom soup
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.




From which side and to what length do I slit them?
Should I marinate them before I start cooking them tonight?
If so, what marinade should I use?
Any pointers or tips anyone can give me for this recipe?
Will it be good with pasta and creamed spinach on the side?

2007-03-03 03:36:43 · 6 answers · asked by Soldier'sWife 3

I made a lovely smoked ham and still have quite a bit left over.
We had it with mashed potatoes and veggies, on sandwiches, I also made a navy bean ham soup...I have wrapped and frozen some slices..what can I make with the rest ?? Any ideas* Thanks for your input~

2007-03-03 03:12:33 · 28 answers · asked by friskymisty01 7

I am looking for a recipe someone has already tried at home and became a big hit. I'm not expecting recipes from allrecipes.com, foodnetwork.com, recipezaar.com. Thanks but no thanks. I am simply looking for something, you've made at home and has personal experience with. I am making porkchops tonight, I have only three of them. I am running out of ideas for them. I've done the beer thing and the whole breadcrumb thing too. I'd like to make it with pasta and some creamy spinach. Any ideas? PLEASE!

2007-03-03 03:10:01 · 8 answers · asked by Soldier'sWife 3

I remember coming across a recipe book in Borders produced by Ben & Jerry's and thought it would be nice to make your own ice cream that is like Ben & Jerry's! Thing is, I'm a bit skeptical. Is it really possible to produce very good quality, creamy, tasty ice cream by yourself using an ice cream maker? Or is it always never going to match up to the professional stuff? I had a breadmaking machine for over 2 years now, and have tried different recipes with it, but the bread it churns out is never as good as the real thing (I like Burgens bread and Warburton's)

And if you're really happy making your own ice cream with an ice cream machine, would you recommend a particular model of machine, or would any ice cream machine sold in big stores like Argos or Amazon do the same trick?

2007-03-03 03:01:23 · 19 answers · asked by rachiepachie 3

2007-03-03 03:00:44 · 13 answers · asked by OPEN-MINDED 1

I have a recipe for an eggless cake which makes an 8" round and 2 " thick cake i need to make it bigger, do i double the ingredients for this? What about the bake time and pan size?

2007-03-03 02:59:29 · 12 answers · asked by sara 1

I'm sick of chilli! Please help! :)

2007-03-03 02:54:53 · 7 answers · asked by "Corey" 3

I have to make chocolate for my project in class.I don't want anything added into the chocolate like nuts coconut.I want a normal chocolate recipe

2007-03-03 02:53:59 · 1 answers · asked by cococrazyezzy20 1

I'm looking for something that will make a good meal: using artichokes, or beans.... something that is a little heartier to put in the fridge for the week and bring to work for lunch and stuff.

2007-03-03 02:53:20 · 5 answers · asked by "Corey" 3

just want to make tasty mutton biriyani please help me!!!!!!!!!!!!!!!

2007-03-03 02:28:32 · 4 answers · asked by magi 1

2007-03-03 02:27:08 · 19 answers · asked by fanbelt.throxton 1

cooking now perhaps I will be my best answer....but i dont want to kill over.

2007-03-03 02:22:09 · 9 answers · asked by Sincerity 2

I have a craving for alfredo but don't have parmesan cheese and am too lazy to go buy some. The only cheese i have is mexican blend, will the alfredo sauce still taste ok if i use this?

2007-03-03 02:18:35 · 6 answers · asked by Bells 1

what are they? i bought 2 and i ate them as they were
are they supposed to be cooked?

by the way they were not very nice at all but that could be due to my not cooking them

2007-03-03 02:14:24 · 14 answers · asked by Anonymous

I have never tried a smore and hope to make and try one.
I am quite young so im not sure if i should be making them on my own.
P.S Do they sell graham crackers in england?

2007-03-03 02:11:05 · 9 answers · asked by cherilyn w 2

Just had a great Indian dish. Cubed chicken in a spicy, creamy sauce.

2007-03-03 01:59:24 · 7 answers · asked by Anonymous