What is the best chicken soup recipe for the flu?

Question

I read one on Yahoo! this week, but I can't find it now. It had lots of garlic and red pepper flakes. Where can I find it now that I need it?

Answer 1

4 pounds chicken parts - necks, wings, ...
water to cover chicken
3 carrots
3 zucchini
3 celery sticks
2 small onions
2 small parsnips
3 clove of garlic
salt, red pepper flakes, chicken soup powder to taste

Place chicken pieces in large soup pot. Cover with water. Boil for 15-20 minutes. Scrap and discard any froth. Add vegetables and spices. Bring to a boil and simmer on medium for 1 1/2 hours. When cool, strain soup and add back cut-up vegetables

Answer 2

Brown some chicken pieces, onions and chopped garlic in a little oil. Add chicken stock, chopped potatoes and carrots. Add about 1 tsp. of curry powder and 1/4 tsp. red pepper flakes. Cook until chicken is done (pulls away easily from bone if you used chicken pieces with bones). Add chopped cabbage and cook until done.

Good stuff.

sorry I can't help you find that recipe you were looking for, but hopefully if you can't find it still, this'll do.

Answer 3

take 1 whole chicken
add water to cover bird plus a little
add 3 chicken bullion cubes

bring to boil - and then reduce to slow boil
cook 90 minutes - keeping an eye on water level

then add 1 cut up onion
two carrots - cut up
2 stalks of celery cut up

and a little garlic and red pepper sounds nice

cook another 30 minutes - watching water level

and - enjoy!

Answer 4

boil some chicken with skin in large pot of water. when chicken is done cooking remove from pot take off skin and shred the meat from the bones. lighty skim water from access fat. add celery, carrots , and onion. for more robust flavor, add some lemon juice, parsely salt and pepper to taste. make egg noodles or rice to add to soup if needed.

Answer 5

chicken noodle soup

Answer 6

Cream of sung yung gui.

Answer 7

Any, as long as it's hot! :)