Black Pepper Chicken?

Question

Does anyone have a recipe for black pepper chicken without the oyster sauce? I would like the recipe and not the website please.
Thanks!

Answer 1

Ingredients
4 Skinless, boneless chicken breast halves
1 cup Worcestershire sauce
2 tsp. Ground black pepper

Preparation
Place Worcestershire sauce and pepper in a large skillet. Add chicken breasts and heat over medium high heat until it just comes to a boil. Reduce heat to low and simmer until done, about 15 or 20 minutes. Turn chicken occasionally.

Answer 2

Black Pepper Chicken
4 servings 35 min 10 min prep

1 1/2 kg chicken drumsticks
2 teaspoons salt
2 teaspoons black peppercorns, pounded coarsely
2 tablespoons oil
1 tablespoon chopped garlic
1 tablespoon dark soya sauce
2 cups water or chicken stock
2 big onions, cut into rings

Marinate chicken with salt and black peppercorns for 30 minutes.
Heat oil in pot and when hot, stir-fry garlic for 5 seconds until fragrant. Add chicken and stir-fry for another 2 minutes. Add black soya sauce and mix well.
Pour in water or chicken stock. This should be enough to cover the chicken. Turn fire to medium and simmer covered for 10 minutes.
Add onion rings, stir and continue to simmer over a low fire for another 5 minutes. Serve with white rice.

Answer 3

Easiest Black Pepper Chicken
Recipe #89202 ratings
I like this recipe because it is so easy to cook and tastes so well. It is something that comes out of my endless experimentation with what I call as fusion cooking.
by Mini R. | Edit...My Notes

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4 servings 6 chicken drumsticks or breasts 22 min 5 min prep
Change to: chicken drumsticks or breasts US Metric
6 chicken drumsticks or chicken breasts (remove the fat completely)
6 tablespoons low-fat plain yogurt
1 big onions (coarse paste)
5 garlic cloves (coarse paste)
2 cloves
2 green cardamoms
1/4 inch cinnamon sticks
2-3 bay leaves
1 1/2 teaspoons black pepper (prefer freshly ground)
salt
1 1/2 tablespoons canola oil or olive oil

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Take a big bowl and put the yogurt.
Add coarse pastes of onion and garlic.
Add the deskinned chicken.
(Drumsticks or breast pieces) Put the cling foil and leave to marinate overnight in the fridge.
Heat oil in the skillet and allow the same to become medium hot. Dont allow it to start smoking.
Add cloves, green cardamoms, cinnamon and bay leaves.
Wait for 3-4 seconds as you see these ingredients crackling and giving out the aroma.
Empty the bowl with all its ingredients in the oil.
Saute on high flame for 3-4 minutes.
Add 1/2 cup of water and salt. Close the lid, lower the fire and allow to cook for 15 minutes till chicken is tender.
Open the lid and finally add the freshly ground black pepper powder and cover for 2 minutes on medium fire.
When done garnish with tomatoes, fresh coriander or parsley.
Serve warm with pita bread, tortillas,Indian bread or rice

Answer 4

BLACK PEPPER CHICKEN

1 1/2 lb. chicken

SEASONING INGREDIENTS:

1/4 tsp. baking soda
1 tbsp. dry sherry
1 1/2 tsp. soy sauce
Pinch of salt and pepper
1 tsp. cornstarch

GRAVY INGREDIENTS:

2 tsp. soy sauce
1 tsp. cornstarch mixed with water
2 tbsp. sherry
Pinch of salt and pepper

REFRYING INGREDIENTS:

2 tbsp. oil
Black pepper to taste
1 bunch green onions, chopped fine

Cut chicken into small cubes; mix with seasoning ingredients. Heat small amount of oil and fry until meat is white, drain and put aside. Wipe pan. Reheat pan, add oil, pepper and onions. Mix and stir fry until aroma flows. Add chicken and gravy ingredients. Sprinkle with sherry and simmer until hot. Serve with wild rice.

Answer 5

check here

http://www.mealsmatter.org/recipes-meals...