Cooking & Recipes - March 2007

I am trying to make some monkey bread but i don't have either a bundt cake or a tube pan. Does anybody knows what other pan i could use so i wouldn't have a messed up bread????

2007-03-03 09:49:16 · 4 answers · asked by Anonymous

I bought some ground chicken at the store today. Anyone have any tried and true recipes to share?

2007-03-03 09:46:51 · 4 answers · asked by sjv 4

I am going to make chicken pot pie but I don't have any butter?... will it turn out alright?

2007-03-03 09:44:59 · 6 answers · asked by 395934fghgf 1

2007-03-03 09:43:47 · 4 answers · asked by Beth 1

2007-03-03 09:43:45 · 8 answers · asked by BabyDolll128 3

I had a cup of oatmeal for breakfast...a cup or grapes for lunch..lots of water..and pork chops , mac n chesse with extra cheese(lol) and Broccoli for dinner..did I over eat? Trying to get in shape

2007-03-03 09:41:17 · 11 answers · asked by Jessie006 1

I usually cook the pasta with Prego Cheese or Meat sauce. I'm so tired of the plain, thin sauce. Anything I can add to make it a bit more thick?

2007-03-03 09:28:31 · 6 answers · asked by Soldier'sWife 3

Does anyone have a recipe of homemade caramel that will set up nicely and softly and a cooled batch of brownies. I am not looking for a frosting, just strait caramel. I have used the Cooks Illustrated version time and time again but I cant seem to heat the sugar to 360 at a low temperature without burning it. Please help, I am desperate!

2007-03-03 09:18:56 · 5 answers · asked by Lovely 2

Here is a picture of it. It has a wooden handle and the lid is hinged. What is it used for specifically?

http://i35.photobucket.com/albums/d158/aamanda_88/6c15e05e.jpg

2007-03-03 09:17:33 · 17 answers · asked by cooterpie02 2

Would anyone be willing to share?

2007-03-03 09:13:21 · 9 answers · asked by Anonymous

any one know how?

2007-03-03 09:12:34 · 8 answers · asked by Anonymous

I'm making pork chops stuffed with cream corn. I want to make it on pasta. What pasta should I make and with which sauce?

2007-03-03 09:03:51 · 7 answers · asked by Soldier'sWife 3

me and my dad are spending 'quality time ' togetehr today and i need a recipe for our 'cooking time' .. it needs to be a main course and no meat please =]

2007-03-03 09:02:37 · 7 answers · asked by madame94 2

It's just a f'ckn burger w/out bread!

2007-03-03 09:00:42 · 5 answers · asked by Anonymous

I was thinking of putting, frozen brocilli/cauliflower, baby cut corn, and mushrooms in a crockpot with loads of oyster sauce, how would this be do you think? i would than serve it with rice, and how long should i cook this for in a crockpot

2007-03-03 08:59:24 · 11 answers · asked by Anonymous

I am in the process of making French onion soup for dinner. I should have known better than to make it for company before trying it myself. Anyway, company should be here any minute. Does anyone have any ideas as to what I could use to remove some of the sweetness from this otherwise great dish?

Thank you all!

2007-03-03 08:58:11 · 3 answers · asked by Anonymous

2007-03-03 08:54:49 · 21 answers · asked by Ming the Merciless 2

2007-03-03 08:45:27 · 11 answers · asked by littleheadcat 6

I'm in the mood for sausage! What's a great recipe using any or all of the three that I have?

2007-03-03 08:43:36 · 5 answers · asked by schere 2

What's an easy chocalate fudge recipe??

2007-03-03 08:43:26 · 3 answers · asked by valerie g 1

2007-03-03 08:40:02 · 1 answers · asked by HS 2

I need a good chili recipe!!

2007-03-03 08:39:27 · 5 answers · asked by ♥cutemamma♥ 6

what's the ingredients to make a chicken caesar wrap?

2007-03-03 08:32:28 · 2 answers · asked by Anonymous

With an opition to add whatever I want in the mix; ex: chocolate chips, oatmeal etc....

2007-03-03 08:08:52 · 2 answers · asked by me me 3

I do not have a bread machine, nor do I have the $ to go any buy one.

2007-03-03 08:08:42 · 7 answers · asked by Anonymous

My hubby and I love cream corn, but we're sort of tired from the regular can. Any homemade recipes (you've tried) that you may recommend me? Thanks!

2007-03-03 08:05:25 · 4 answers · asked by Soldier'sWife 3

How to translate them?

2007-03-03 07:59:48 · 2 answers · asked by Anonymous

What is the best oven temperature setting to use when broiling ribeye steaks? Should they be seared first at a high temp and then slow cooked at a lower temp? I know there is a good technique for doing this, but I haven't figured it all out yet. PLEASE HELP... Thanks

2007-03-03 07:48:23 · 4 answers · asked by tom92117 7

Any suggestion for side dish? Thanks!!!

2007-03-03 07:47:22 · 8 answers · asked by bratsk13 4

is very crusty and gets eaten up fast in their house? I thought I copied the recipe, but I guess I didn't (or that may be when my computer did the kick me offline trick...is there another one that is good?

2007-03-03 07:44:30 · 1 answers · asked by Anonymous