I am looking for some "easy" crockpot recipes.............?

Question

Would anyone be willing to share?

Answer 1

Chicken 'n Dumplings
4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 cup onion, finely diced
2 cups water
2 10 oz packages refrigerated biscuits
1 chicken bouillon cube

Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.

Answer 2

It's very tender and flaky cooked in the crock. I personally love it this way. Slice openings in the pot roast to insert a clove of garlic in various places throughout the roast. Sear on all sides in a heavy iron skillet. Place half veggies on bottom, the roast, then the remaining veggies on top. (I usually add onion, celery, carrots, a turnip and potatoes, but you can use what ever veggies you like) with 1 can of Campbell's Golden Mushroom, 1 can of Cream of Mushroom soups and beef broth (enough to cover). Modify seasonings according to your taste. Depending on how much time you have (low for about 12 hours, high for 6-8 hrs). Some crockpots cook faster or slower than others, so it's best to try it when you are home at first to get a better idea of the timing. Serve with egg noodles or any other pasta of choice.

Answer 3

This is one i like, try http://www.a-crock-cook.com for other great recipes.

Beef Stew with Dumplings
Ingredients
1¼ lb (500g) beef, cubed
3 tbsp all-purpose (plain) flour
2 onions, medium - sliced
300ml water
2 tsp prepared mustard (paste)
1 tsp brown sugar
salt and pepper
Dumplings
3 oz (85g) self-raising flour
1 oz (25g) butter
1 tsp dried herbs
pinch salt and pepper
2fl oz (50 ml) milk

1 Put the flour in a plastic bag and add the beef. Toss around until coated.
2 You could now brown the meat if you desire - however we did not have time.
3 Put the beef and onion in the crock pot.
4 Mix the other ingredients together and pour over the beef.
5 Cook on low for 8-10 hours
6 Sometime during this period make the dumplings.
7 Combine all the ingredients, with sufficient milk (may need slightly more or less) to make a soft dough.
8 Shape into four to six balls.
9 About 40 minutes prior to serving, put the dumplings in the crock pot.
10 Turn on high, replace lid. And enjoy in 30-40 minutes.

Answer 4

* Exported from MasterCook

CROCKPOT CHICKEN AND CHEDDAR SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Chicken
2 tb Butter or margerine
1/2 c Ham strips
10 3/4 oz Cream of cheddar soup
1 Tomato, chopped
2 Onions, chopped
1/4 ts Basil

Brown chicken in butter and remove to crockpot. Brown
ham and combine remaining ingredients. Pour over
chicken and ham in crockpot. Cover and cook on low 7
to 9 hours until chicken is tender.

Answer 5

Crockpot Sweet and Sour Chicken Stew
From Linda Larsen,
Your Guide to Busy Cooks.
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This delicious recipe is so easy to make. I love how crunchy the bell peppers remain when they are just heated through at the end of cooking time.
INGREDIENTS:
1 lb. boneless, skinless chicken breasts, cut into 1" pieces
9 oz. pkg. baby carrots
1 onion, chopped
1 can condensed chicken broth
1 soup can water
1 Tbsp. finely chopped ginger root
10 oz. jar sweet and sour simmer sauce
8 oz. can pineapple tidbits, drained, juice reserved
2 Tbsp. cornstarch
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 cup thin egg noodles
PREPARATION:
Combine chicken, carrots, onion, chicken broth, water, ginger root, and sweet and sour sauce in 4-5 quart slow cooker. Cover and cook on LOW for 7 to 8 hours until vegetables are tender and chicken is thoroughly cooked.
Mix reserved pineapple juice with cornstarch until smooth and stir into chicken mixture in crockpot,
Stir in pineapple tidbits, bell peppers, and egg noodles.
Cover and cook on HIGH 25-35 minutes until pasta is tender and vegetables are crisp-tender and heated through. Serves 6-8

Answer 6

These are two of my very favorites

Slow Cooker Barbecued Ribs
These ribs are a great main dish for when friends come over to watch the game.

3 1/2pounds pork loin back ribs
1/4cup packed brown sugar
1teaspoon salt
1/2teaspoon pepper
3tablespoons liquid smoke
2garlic cloves, chopped
1medium onion, sliced
1/2cup cola
1 1/2cups barbecue sauce


1 . Spray inside of 4- to 5-quart slow cooker with cooking spray.
2 . Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs.
3 . Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
4 . Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.



Pork Stew

Ingredients:
1 Tbs oil
1 1/2 lbs boneless pork loin, cut into 1-inch cubes
1/2 lb baby carrots
1/2 lb new potatoes, quartered
1 red pepper, seeded and coarsely chopped
1 16-oz. package frozen mixed vegetables
1 8-oz. can whole baby corn, drained
1/2 tsp salt
1 tsp black pepper
1/2 tsp dried marjoram leaves
1 can reduced sodium chicken broth
2 packets brown gravy mix

Directions:
Heat oil in a skillet over medium-high heat. Add pork cubes and brown. In the stoneware, combine pork and remaining ingredients, except broth and gravy mix. Combine broth and gravy mix and pour over ingredients in the stoneware. Cover cook on Low 8 to 10 hours or on High 4 to 5 hours.

This recipe is from www.crock-pot.com

Answer 7

bbq country style ribs.
2 lbs. country style pork ribs
1 bottle of favorite bbq sauce
favorite seasonings

put seasoned ribs in crockpot
put no liquid, cook for 1-2 hours
then add bottle of bbq sauce
simmer 4-6 hours on low
ribs will fall off bones-enjoy

Answer 8

www.kraft.ca has a section for slowcookers with people's actual ratings for the meal. enjoy! i tend to use my crock pot for reheating frozen stuff. i just put in say frozen spaghetti sauce in the morning and then by the time i get home it is perfectly hot and all i have to do is make some pasta and i am done.

Answer 9

try