I'm making pork chops stuffed with cream corn. I want to make it on pasta. What pasta should I make and with which sauce?
2007-03-03 09:03:51 · 7 answers · asked by Soldier'sWife 3 in Food & Drink ➔ Cooking & Recipes
you should use small shell pasta, and good old mint sauce
2007-03-03 09:09:59 · answer #1 · answered by Val K 4 · 0⤊ 0⤋
Cavatappi pasta or spiral macaroni-style noodles
sauce:
2 tablespoons oil or shortening
15 ounces tomato sauce
1/4 cup onions, chopped
1 teaspoon worcestershire sauce
1/2 teaspoon dried basil
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1 dash pepper
2007-03-03 17:11:16 · answer #2 · answered by Cister 7 · 0⤊ 0⤋
I would suggest make it with an egg noodle pasta or fettecuine with a creamy cheese sauce.
2007-03-03 17:08:40 · answer #3 · answered by friskymisty01 7 · 0⤊ 0⤋
I have no idea...it sounds fairly disgusting...you sure you want to do that? How about just making pork chops, with corn and mashed potato?????
2007-03-03 17:07:04 · answer #4 · answered by Anonymous · 1⤊ 1⤋
bowtie noodles with alferdo sauce. yummy
2007-03-03 17:25:40 · answer #5 · answered by firedragon122003 1 · 0⤊ 0⤋
fettuccine with mushroom sauce
2007-03-03 17:07:27 · answer #6 · answered by darlin12009 5 · 0⤊ 0⤋
I would use orzo.
2007-03-03 17:07:05 · answer #7 · answered by mikeycal 3 · 0⤊ 0⤋