I am in the process of making French onion soup for dinner. I should have known better than to make it for company before trying it myself. Anyway, company should be here any minute. Does anyone have any ideas as to what I could use to remove some of the sweetness from this otherwise great dish?
Thank you all!
2007-03-03 08:58:11 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
How is the saltiness?
I would suggest just adding a bullion cube to increase the broth soup flavor and the saltiness.
Also, a little acidity tends to lessen the saltiness... a touch of apple cider vinegar?
2007-03-03 09:02:05 · answer #1 · answered by Dave C 7 · 0⤊ 0⤋
Get the onion out and replace with a different type maybe the type of onion you used is the sweet type-bummer
2007-03-03 17:21:48 · answer #2 · answered by Happy and in l love 2 · 0⤊ 0⤋
Boil it and reduce it! Full boil. Then add another cup of water and some beef base/boullion. The salt should counter-act the sugar.
(Good luck, my last batch was too salty and that can't be fixed!)
2007-03-03 17:03:28 · answer #3 · answered by chefgrille 7 · 0⤊ 0⤋