chocolate fudge?

Question

What's an easy chocalate fudge recipe??

Answer 1

Chocolate Fudge

INGREDIENTS
1 (7 ounce) jar marshmallow creme
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla extract

DIRECTIONS
Line an 8x8 inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.

Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

48 Servings

Answer 2

buy the marshmallow creme in a jar.it has the best recipe on the jars label.but for a reall y easy peanutbutter fudge recipe i got one for you.its simple and good and you probaly have everything you need to make it.first butter a 8 inch square pan or a round cake pan,set to the side.you will need 2 cups sugar, 2 TABLESPOONS margarine or butter, three quarters of a cup of milk, three quarters of a cup of peanut butter (smooth or chunky,whatever you like) and 1 teaspoon vanilla combine sugar,margarine and milk in a saucepan.bring to a boil on high stirring until sugar dissolves.cook to a soft ball stage (236 degrees )or until a small amount dropped into cool waterforms a soft ball.remove from heat.add remaining ingredients.beat or stir until mixture begins to thicken.pour into buttered pan.let set to cool at room temperature.really good.good luck.

Answer 3

12 ounces chocolate chips
1 can Eagle Brand Condensed Milk, not evaporated milk
1 1/4 cups chopped walnuts
1 teaspoon vanilla

In top of double boiler, mixchocolate and milk together until smooth. Take off the heat and add walnuts and vanilla. If you don't like nuts can leave them out or add something else instead like marshmallows. Put it in buttered 8" square panand put in fridge until hard.