What is the best oven temperature setting to use when broiling ribeye steaks? Should they be seared first at a high temp and then slow cooked at a lower temp? I know there is a good technique for doing this, but I haven't figured it all out yet. PLEASE HELP... Thanks
2007-03-03 07:48:23 · 4 answers · asked by tom92117 7 in Food & Drink ➔ Cooking & Recipes
Sorry, I never broil, bake or fry a steak.....It's always the charcoal grill for us!!
2007-03-03 08:30:44 · answer #1 · answered by sandypaws 6 · 0⤊ 1⤋
Rib-eye is very flavorful but you'll have to trim a lot of fat and also it can handle being cooked to higher levels of doneness without being too dry. ( although better medium to medium-well but won't be a hockey-puck at well-done). Sirloin is much leaner therefore dries out quickly, so if you insist on ordering your steak well-done(which is not a good choice) sirloin is not the cut to order. America's Test kitchen and Alton Brown do a wonderful job of explaining the various cuts of beef in more technical detail.
2016-03-28 22:27:59 · answer #2 · answered by Anonymous · 0⤊ 0⤋
start slow at 350 f. till almost done to degree of doneness you like, then for last 5 minutes or so, per side...sear them in broler at broil setting. don,t be afraid to turn or check often
2007-03-03 08:02:36 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Preheat your broiler until it's screamin' hot, make sure your steaks are at ROOM TEMPERATURE (critical), season them BEFORE you cook them, and broil them for about 5 minutes a side for medium, and for a Rib Eye, I wouldn't go past there.....
Keep and eye on them.....and Enjoy!!!
Christopher
2007-03-03 08:30:23 · answer #4 · answered by ? 7 · 2⤊ 0⤋