Cooking & Recipes - March 2007

I want to make dinner tonight and I know what kind of seasonings I want I would just like to know what to set the burner on and for how long. I don't want to boil the chicken...Thank you!

2007-03-03 07:38:35 · 5 answers · asked by Anonymous

I can't think of much..

thanks :]

2007-03-03 07:38:32 · 8 answers · asked by Sugarberry73 3

i cook lots of food like eggs mac and chese and even i bake cakes

2007-03-03 07:37:00 · 9 answers · asked by Anonymous

2007-03-03 07:28:18 · 2 answers · asked by cpnpicard1 5

Allow no more than 1 1/2 hours of making it.
desserts are best, but anything will work.
easy is good

2007-03-03 07:11:35 · 4 answers · asked by ? 2

We are having a party and will be making some shishkabobs. Can't think of any sides for a luau theme. Something easy. Thanks!

2007-03-03 07:00:15 · 6 answers · asked by texas mom 5

when cooking chicken, what temperature should the meat probe read when it is ready?

2007-03-03 06:59:39 · 13 answers · asked by smiler585 2

2007-03-03 06:51:02 · 7 answers · asked by kameld11 2

Other than chocolate covered strawberries ofcourse.

2007-03-03 06:47:23 · 15 answers · asked by Lala 2

This is a very basic question. I want to make some clear soups (beef barley, udon, etc.) and I don't know how to make beef/chicken/vegetable soup base. I read some recipes and they all call for soup broth that you buy in a can, but I want to make my own. Can you help me? Thanks.

2007-03-03 06:44:15 · 6 answers · asked by pitachips3 2

2007-03-03 06:36:02 · 6 answers · asked by lisa h 4

2007-03-03 06:30:22 · 8 answers · asked by Anonymous

there is too much garic in my soup

2007-03-03 06:19:05 · 3 answers · asked by Jonathan G 1

My boyfriend accidentally bought it and it tastes awful. I don't want it to go to waste though. Does anyone have any recipies to make it taste better?

2007-03-03 06:16:18 · 9 answers · asked by I am a Muppet 4

2007-03-03 06:12:05 · 5 answers · asked by Kate 3

2007-03-03 05:56:11 · 11 answers · asked by gwskh2 1

Name at least 5. Just curious.
Mine are ravioli, fettucini, tagliatelle, spaghetti & lasagna. with tomato sauce, parmesan cheese, veggies & seafoods. (- -,)

2007-03-03 05:47:16 · 8 answers · asked by Anonymous

2007-03-03 05:46:29 · 9 answers · asked by Bailey P 2

If so then what is your fave Ostrich meat recipe?
Mine is Ostrich fillet steak. (- -,)

2007-03-03 05:32:13 · 5 answers · asked by Anonymous

Like can Pumpkin into a cake mix?

2007-03-03 05:20:14 · 6 answers · asked by Anonymous

2007-03-03 05:07:48 · 5 answers · asked by starry 1

What side dishes should I serve with a roasted chicken? I'd prefer some that are not terribly unhealthy.

2007-03-03 05:04:02 · 25 answers · asked by Fred The Wiser 1

2007-03-03 05:02:44 · 7 answers · asked by TANYA S 1

2007-03-03 05:02:03 · 4 answers · asked by Led*Zep*Babe 5

2007-03-03 04:52:39 · 7 answers · asked by a lady 5

2007-03-03 04:52:25 · 6 answers · asked by Anonymous

2007-03-03 04:48:26 · 4 answers · asked by dallastomboy 1

I should have put it in sooner but didn't. It needs to be done before my boyfriend goes to work at four. I put it in at 9am (One hour ago) and have it on high now. Should I leave it on high or put it on low? Or leave it on high for a little bit then turn it down? I don't want it to burn on high, but want it nice and tender.

2007-03-03 04:46:07 · 8 answers · asked by Peace 4

I need a substitute for ginger root. If anyone can help that would be great.
Thanks!

2007-03-03 04:44:35 · 4 answers · asked by sweetshorty_101 2

anyone know what i can do with grated cheddar cheese?

2007-03-03 04:42:00 · 8 answers · asked by snowflake 1