Almond Fried Shrimp
Yield: 4 Servings
Ingredients
1 c all purpose flour
1 pn salt
2 c milk
4 ea eggs
12 ea uncooked jumbo shrimp
1 1/2 c sliced almonds (5 oz)
6 c vegetable oil
Instructions
Peel, devein and butterfly shrimp, leaving tails intact. Line large
baking sheet with waxed paper. Place flour in medium bowl; add salt.
Whisk milk and eggs in large bowl. Dredge shrimp (not tails) in
seasoned flour; shake off excess. Dip shrimp (not tails) in milk
mixture. Press almonds over shrimp, coating all but tails. Place
shrimp on prepared sheet. Curl tails up over shrimp. Freeze until
firm, about 1 1/2 hours. (Can be prepared up to 1 day ahead. Cover
with foil.) Heat oil in heavy large saucepan to 350~. Loosen shrimp
from paper. Add frozen shrimp to oil in batches and cook until deep
golden brown, about 3 minutes. Transfer to paper towels using slotted
spoon. Let drain. Divide shrimp among plates. Serve with cocktail
sauce, tartar sauce and lemon wedges.
2007-03-03 04:58:03
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answer #1
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answered by scrappykins 7
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2016-05-14 02:27:23
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answer #2
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answered by ? 3
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I have a great one for coconut fried shrimp........the best
1 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup flour
1 tsp. salt
1/8 tsp. pepper
1 lb. cleaned shrimp
1 egg, slightly beaten
Oil for frying
MIX coconut, flour, salt and pepper. Dip shrimp in egg; roll in coconut mixture.
HEAT oil in large deep skillet on medium heat to 325°F.
ADD shrimp; cook 3 to 4 minutes on each side or until golden brown. Drain on paper towels. Serve with lemon wedges or a sauce, if desired.
2007-03-03 04:57:39
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answer #3
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answered by Mum to 2 5
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get a skillet very hot - no oil - have the shrimp rinsed and drained - not peeled. then toss them into the skillet - the heat will split them down the back. Stir them for a little and when they start turning orange squeeze fresh lime juice on them and a little salt and pepper
2007-03-03 04:58:56
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answer #4
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answered by terri d 3
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Paleo diet its a diet based around eating real food unprocessed and organic. Learn here https://tr.im/xPUfr
Whether you have or not, what you probably don't realize is that it’s the fastest growing “diet” in the world right now. From celebrities, chefs, elite athletes. Even fitness experts is eager to try it or adopt it.
And for good reason, because no other diet or eating plan provides so many benefits so fast.
2016-04-30 23:04:18
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answer #5
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answered by ? 3
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Beat one egg plus one tsp water. Coat shrimp with flour, then dip it in egg mixture, then dip shrimp in panko (available in safeway or albertson's). Deep fry and Voila! Shrimp Tempura.
2007-03-03 05:02:01
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answer #6
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answered by Anonymous
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http://www.cooks.com/rec/search/0,1-0,fried_shrimp,FF.html
2007-03-03 04:55:37
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answer #7
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answered by amazinfan31 2
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