How do you make sushi?

Answer 1

catch a tuna, fillet it then eat it.


LOL

Answer 2

3 cups cooked Japanaese style rice
3/4 cup rice vinegar
1 teaspoon sugar
1 teaspoon salt
nori sheets
Fillings

Cook rice according to package instructions. Mix vinegar, sugar and salt. Cut vinegar mixture into cooked rice until well combined.

To roll sushi use a sushi mat, a clean towel or just carefully roll with your hands.

Place a thin layer of the rice on the nori sheet, then whatever filling you like, from raw sushi-grade fish to cooked chicken, to raw veggies.

Roll as tightly as possible and then cut into individual pieces.

If serving japanese style mix wasbi into the filling mixture, if american style put it on the side of the plate.

Don't forget some light soy sauce for dipping.

Oh...I'm hungry now!

Answer 3

Katsuo Tataki (Seared Ahi Tuna with Ponzu)
Sesame oil to grease pan; 3/4 pound Ahi fillet; 1/3 cup negi (very finely shredded lengthwise);
1 ounce (4-inch piece) ginger root (very finely shredded lengthwise); 1-2 cloves garlic (finely chopped); 1/2 lemon (thinly sliced); 1/3 cup Ponzu Sauce; 1/4 cup shredded daikon;
1 heaped tablespoon finely grated daikon mixed with shichimi togarashi (or cayenne) to taste


Heat a lighty greased nonstick frying pan. Put in the ahi fillet, skin side up, and sear just until the outside of the fish turns white. Flip and sear the other side, then soak in iced water for 10-15 seconds to chill. Wipe away any moisture and marinade the whole fillet with half of the negi, ginger, garlic, lemon and half of the ponzu sauce. Chill in the refrigerator for a minimum of 10 minutes. Cut the marinated ahi in 1/2 inch slices. Arrange the ahi on a bed of daikon strips garnished with the remaining sliced green onion, ginger and garlic on a platter. Arrange the remaining lemon slices and the seasoned grated daikon on the side and serve either at room temperature or chilled.

Answer 4

The are actual many different types of sushi that are prepared in very different ways. Some don't even require nori or raw fish.
Did you have any particular kind in mind?

Answer 5

first do you have all the sushi ingred. and needs? if you do then, cook rice and pour rice vinegar over and mix while hot. if you want med roll (like cali. roll), cut seaweed in half and put rice mix on the rough side. sprinkle seasame seeds and turn over to shiny side. on that shiny side, on long way put whatever you like on there and roll. it take practice to roll a sushi. so keep trying. if you want cali roll, it have imitation crab, cucumber, and avocado. you can put cream cheese and omit one or the other veggie to make philidalphia roll. when you make spicy tuna (fish) roll, it have cucumber and sushi grade tuna and spicy sauce (mayo, sirrira asian chili sauce (you can get it at wal-mart), seasame oil). wallah you've got yourself sushi.

Answer 6

Put a layer of rice on the seaweed sheet about 2" wide (estimating here) and the veggies down the middle of that, and roll it up. Getting the seaweed slightly wet on the end seals it when it touches the other side. That's a rough guide.