What do you put on your kabobs?

Answer 1

chicken + mushrooms + onions + bell peppers
meat + mushrooms + red onion + peppers
fish + fennel + onion + peppers
zucchini + mushrooms + red onion + bell peppers + artichokes + eggplant

** form the kabobs in your favorite combinations then make a marinade with oil, lemon juice, salt, pepper & favortie herbs and marinate tem for a while before grilling or roasting them

Answer 2

Seafood Kabobs

Ingredients:
1/4 cup olive oil
1/4 cup lemon juice
1 tsp dried thyme leaves
1/2 tsp salt
1/4 tsp pepper
1lb large sea scallops
Dozen uncooked shrimp in shells
10 whole fresh mushrooms
10 cherry tomatoes
1 zucchini, cut into 1-in cubes

Preparation:
Preheat Grill.
Blend together in a small bowl the oil, juice, thyme and seasonings. Cut scallops in half. Screw a scallop, shrimp, mushroom, tomato and zucchini alternately on each of four 10-inch metal skewers. Brush with lemon juice mixture. Grill uncovered on medium heat 10-15 minutes, brushing frequently with juice mixture and turning once, until scallops are white and shrimp are pink and firm.

Answer 3

Meat, peppers, omions, mushrooms, cherry tomatoes, and sliced zucchini & yellow squash (small ones!).
I also like to make a skewer of canned whole potatoes, and put that on the grill for the last few minutes--any longer, and they break apart or burn.

Kabobs are one of my favorite meals.

Answer 4

Shrimp with bacon around the shrimp and pineapple slices in between

Answer 5

chicken ,shirmp, red bell pepper, zuchini. marinated in soy sauce. As rachael ray would say Yum-O.

Answer 6

sorry, I don't know you well enough to tell you that just yet.


LOL