Do you like Ostrich Meat? (- -,)?

Question

If so then what is your fave Ostrich meat recipe?
Mine is Ostrich fillet steak. (- -,)

Answer 1

Had both Emu and Ostrich, as they are farmed about 30 miles away from us here in Southern California......Don't get me wrong, it was good, but I tend to find it a bit too lean and a bit dry.......Very tasty, but I'd rather have a basket of chicken wings...

Christopher

Answer 2

I love it!

The below is a recipe for Grand Marinier Chicken...it works just as well with Beef and in this case Ostrich!






3/4 c Grand Marnier 3 tb Honey
1 1/4 c Apricot Jam 1 tb Dried red pepper flakes
3/4 c Distilled white vinegar 6 Boneless chicken breasts; *
4 1/2 tb Worcestershire sauce Olive oil
3 tb Dijon mustard

* Remove skin from chicken breasts 1. In a saucepan, combine the Grand
Marnier, jam, vinegar, Worcestershire sauce, mustard, honey, and red pepper
flakes. Simmer over medium-low heat (or put in microwave for 1 min. until
the honey and jam are melted.)Remove from the heat and let cool to room
temperature. 2. Place the chicken breasts in a single layer in a shallow
glass baking dish. Pour on the marinade and refrigerate, covered with
plastic wrap, for at least 4 hours or overnight. If grilling, let the
chicken stand at room temperature for half an hour before grilling (see
#3.) TO BAKE: POUR OFF ALL BUT 3/4 c marinade. Brush additional apricot jam
onto to chicken. Cover loosely with foil. Bake at 350 deg. for 45 minutes
to 1 hour, basting with marinade every 15 minutes. 3. FOR GRILLING: Prepare
a charcoal fire. When the coals are glowing hot with a layer of white ash,
grill the chicken breasts 6 to 8 inches from the heat. Baste the chicken
with oil and marinade during grilling. Cook for 20 minutes, turning every 5
minutes. . Slice and serve hot or at room temperature.

Good luck...and..Good Eats!

Answer 3

OH YEAH,MY FAVORITE IS OSTRICH WINGS WITH LOTS OF BUFFALO SAUCE BUT YA GOTTA BE REALLY HUNGRY!...LOL

Answer 4

I have never tried it. I have heard that it tastes good, though.

Answer 5

I personally have not ever ate it...