Cooking & Recipes - March 2007

I made a plain cheesecake last night and after leaving in the fridge the whole night am ready to do the topping. I got some strawberries but was wondering wether to mix it all and swirl it on my cake or cut slices instead? Also if i cut to slices will the fruit keep a nice color if stored for more than 3 days in the fridge or will they turn brown on top of my cake?

2007-03-03 23:48:34 · 2 answers · asked by Anonymous

2007-03-03 23:48:27 · 8 answers · asked by Anonymous

I didn't mean to leave it on the counter. I meant to put it in the fridge but forgot. So it was probably out about 20 hours. Is it safe to cook and eat? How can I tell if it is still good?

2007-03-03 23:47:27 · 9 answers · asked by Rockinrobin 3

2007-03-03 22:51:04 · 2 answers · asked by ahhhhhhhhh!u 2

We are feeding about 8-10 people, and having champagne and want a mix of vegetarian & meat ideas. Can you help?

2007-03-03 20:53:42 · 8 answers · asked by JoJi 4

2007-03-03 20:00:53 · 7 answers · asked by deepthi d 1

I made one but the crust was very tough & hard. What makes the crust soft & tender?
These were the ingredients:
1 cup lukewarm water
2 tablespoons granulated sugar
4 tablespoons vegetable oil or margarine
1/2 teaspoon salt
3 tablespoons flechmans dry active yeast
8 cups water, lukewarm
15-18 cups all-purpose flour
2 tablespoons granulated sugar

2007-03-03 19:16:28 · 1 answers · asked by fatoom90 1

2007-03-03 18:58:59 · 5 answers · asked by Anonymous

I've used cocoa powder, the taste is barely there (am i not putting enough?) and it looks kind of light for a chocolate color when whipped up; like a dark beige.

I'm looking for a recipe that gives you more of that chocolate taste and a bit darker color. Will Chocolate syrup for ice cream work better?? =]

Or in other words, is there anyway to achieve the chocolate color on like the color of chocolate frosting and keeping the flavor light?

2007-03-03 18:53:53 · 5 answers · asked by ♥ Jello j3unny 4

This was soooo good. And sooo easy. My husband hates meatloaf and he loved this. If you have kids they'll go nuts too!

Preheat oven to 350 F - spray a 12 cup muffin pan with cooking spray

Mini Meatloaves:

1 lb ground meat, thawed
1 6 oz package chicken flavored stuffing mix
1 cup milk
1.5 tsps garlic powder
1 tsp onion powder
Spaghetti sauce
Mozzarella cheese

Mix everything except the sauce and cheese with your hands in a big bowl until it's completely mixed together. Grab chunks of it like you were making meatballs and split it evenly into each muffin cup. Press the meat in and make an indentation in the top to make a "cup". I like to use the handle end of an ice-cream scoop. Makes a perfect size pocket. only press about halfway in.

Then you take a spoon and put some spaghetti sauce in the "cups" and put it in the oven for 30 minutes. Take it out, sprinkle some mozzarella cheese on top, and place back in the oven for 5 - 10 more minutes.

2007-03-03 18:36:20 · 5 answers · asked by Stella Bing 3

my hw...

2007-03-03 18:27:44 · 3 answers · asked by Anonymous

I made a lamb roast for dinner tonight and I have heaps of leftovers. I thought maybe a lamb curry for dinner tomorrow night... any suggestions as to how I cook this? Or any other recipe ideas? I have no cooked veges left but a fridge full of uncooked ones.

2007-03-03 18:16:09 · 6 answers · asked by Millysgirl 1

When i ask my Flatmates if they want pork or chicken for dinner they suggest the "other white meat". What is this? When i ask them about it they just laugh and say they will have some next week and overtly lick there lips and poke me in the ribs.

2007-03-03 18:12:33 · 7 answers · asked by Richard J 3

2007-03-03 18:07:24 · 11 answers · asked by roulsydney 2

2007-03-03 17:46:43 · 5 answers · asked by roulsydney 2

my fiance's favorite fish died tonight, and i immediately though of a grasshopper my nana caught and mailed it to us in a home made type formaldahyde in a jar...

How do i preserve a dead fish without freezing it??

I know, it's kinda morbid

2007-03-03 17:31:52 · 3 answers · asked by lindsay g 2

Thanks and Blessings
David T

2007-03-03 17:23:34 · 7 answers · asked by David T 3

Thank you for your answer, and have a wonderful day! :)

2007-03-03 17:05:02 · 24 answers · asked by Anonymous

i just made one loaf.

2007-03-03 16:34:53 · 8 answers · asked by Babybear 6

I'm looking for easy quick recipies that i can come up with for my 12 1/2 mth old when i come home from work, or ca make the same day for the next day!!!!!
thanks!!

2007-03-03 15:48:17 · 3 answers · asked by Anonymous

2007-03-03 15:43:47 · 15 answers · asked by Anonymous

I am trying to bottle homemade BBQ sauce for presents. I want to know if there's anything special I can do to preserve it.

2007-03-03 15:40:19 · 9 answers · asked by JasCaDoA 2

i need a good site with great recipes that you can actually print out without all the ads and dodads on it

2007-03-03 15:38:51 · 9 answers · asked by Anonymous

I am looking for a really good recipe someone has tried that comes out very creamy not dried out or sticky very creamy and not the box of kraft baked mac n cheese !!! thanks

2007-03-03 15:21:47 · 4 answers · asked by jaysangel040106 3

The ingredients used to make icing for a cake, Butter etc.

2007-03-03 15:19:57 · 4 answers · asked by Lizzie 1

2007-03-03 15:18:21 · 9 answers · asked by hoodwink 2

2007-03-03 15:03:46 · 4 answers · asked by tarz308 1

My family just bought a live chicken at a roadside farm and we were planning to eat it. Only I'm not sure the steps I should take in order to commence the slaughter and plucking. Can anyone provide steps to do this?

BTW, Libturd PETA members need not answer...

2007-03-03 14:45:27 · 16 answers · asked by godblessgwb 1

how do u use a crock pot do u put wtaer in the first contianeer thing then puit the other thing that u put food in in the continer with the water in it?? please explain!!

2007-03-03 14:44:00 · 8 answers · asked by Andrew K. 2

Does anyone have a recipe for authentic spanish rice that is EASY to make. Also, what about one using minute rice??

Thanks!

2007-03-03 14:43:05 · 9 answers · asked by Cali Girl 2