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5 answers

starters

Sponge of flour and water.
eggs, as in brioche.
baking soda

2007-03-03 19:02:37 · answer #1 · answered by bbrzt 4 · 0 0

Irish Soda Bread

The BEST bread in history & very simple to make!!

Preparation time less than 30 mins

Cooking time 10 to 30 mins

Ingredients
170g/6oz self-raising wholemeal flour
170g/6oz plain flour
½ tsp salt
½ tsp bicarbonate of soda
290ml/½ pint buttermilk



Method
1.Preheat the oven to 400F/200C/Gas 6.
2. Tip the flours, salt and bicarbonate of soda into a large mixing bowl and stir.
3. Make a well in the centre and pour in the buttermilk, mixing quickly with a large fork to form a soft dough. (Depending upon the absorbency of the flour, you may need to add a little milk if the dough seems too stiff but it should not be too wet or sticky.)
4.Turn onto a lightly floured surface and knead briefly.
5. Form into a round and flatten the dough slightly before placing on a lightly floured baking sheet.
6. Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack.

2007-03-03 20:46:59 · answer #2 · answered by femme 2 · 0 0

Buttermilk and a little sugar.

2007-03-03 19:08:10 · answer #3 · answered by JJinJop 1 · 0 0

baking soda and baking powder

2007-03-03 19:03:48 · answer #4 · answered by butch a 2 · 0 0

sodium bicarbonate

2007-03-03 19:47:22 · answer #5 · answered by fatoom90 1 · 0 0

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