2007-03-03 23:48:27 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Tourrée Le Rustique
Saint Agur
Cabécou
Mimolette or Boule de Lille
Saint Paulin
Le Roulé
Gaperon
Dauphin
Crottin de Chèvre
Brie
2007-03-04 01:01:43 · answer #1 · answered by Baps . 7 · 0⤊ 0⤋
Chevre Blanc
Boursault
St. Nectaire
Reblochon
Roquefort
Fourme D'Ambert
Cremoulin
Petit Muenster
Chevrot
D'Affinois
2007-03-04 08:00:13 · answer #2 · answered by Fuentes 3 · 0⤊ 0⤋
1)brie, 2)camembert, 3)roquefort, 4)camisard, 5)cantadou, 6)emmental, 7)gaperon, 8)dauphin, 9)le roule, 10)cremoulin
2007-03-04 15:29:59 · answer #3 · answered by fear of the dark 4 · 0⤊ 0⤋
brie
cammenbert
Roquefort
Picodon
Abondance
Salers
Brie de Meaux
Epoisses de Bourgogne
Ossau Iraty
2007-03-04 07:52:28 · answer #4 · answered by frogg135 5 · 0⤊ 0⤋
http://www.cheeseonline.fr/french-cheese/buy-french-cheese-on-line.html
2007-03-04 07:56:21 · answer #5 · answered by ♥shushin♥ 6 · 0⤊ 0⤋
brie, camembert, crotin, st paulin, pyrenees, port salut, roquefort
that's all i can think of, but then am not 100% sure
2007-03-04 07:54:05 · answer #6 · answered by Midzbaby G 5 · 0⤊ 1⤋
why 10 why not 11,12,13,14,15,16 etc
2007-03-05 18:15:48 · answer #7 · answered by pauline_cs 2 · 0⤊ 0⤋
I could - but you didn't say 'please' !
2007-03-05 12:49:12 · answer #8 · answered by JOHN H 1 · 0⤊ 0⤋