Cooking & Recipes - March 2007

I have a pound of hamburger a bunch of different soups like pepperjack cheese nacho cheese cream of chicken cream of mushroom cream of celery, and I want some good and easy for dinner. So come on everyone help me out!! Please

2007-03-04 03:06:40 · 6 answers · asked by ? 5

2007-03-04 03:04:05 · 20 answers · asked by *~Blondie~* 1

My stove is shut off, so I am trying to find ways to cook eggs. Also, can you cook eggs in the microwave? Please remember to answer both questions. THanks.

2007-03-04 02:54:25 · 13 answers · asked by Anonymous

Need the recipe for white beans with smoked turkey casserole

2007-03-04 02:36:23 · 4 answers · asked by sadie 1

Here's the deal I am try to bake a lemon cake but LOWFAT and I heard you can subatitue the oil with apple sauce, Can You ? OH! Help am trying to bake a cake today!

2007-03-04 02:33:33 · 10 answers · asked by Miss Young 2

I will not have people every 10 days to share the starter with. So, would like to maintain a much smaller amount so I could bake a loaf and continue one starter.

2007-03-04 02:33:06 · 2 answers · asked by clllittle 2

2007-03-04 02:32:07 · 5 answers · asked by margherita 4

I scored a bag of semi-old bread from work, would like to use it in a delicious way.

2007-03-04 02:23:48 · 10 answers · asked by ? 3

Hello everyone,

I'm interested in making a tiramisu cake for my 21st birthday, and I believe that all will go according to plan (as long as I have my mind made up as to which tiramisu cake to make).

So, I'm a 20 year old male looking to bake my first tiramisu cake, and so long as everything, all the ingredients, is there, I should have no trouble baking my first cake. However, the rub lies therein! Which tiramisu cake should I bake?

Familiar with allrecipes.com? Use the search engine to find tiramisu cake, there you'll find: Classic tiramisu cake, tiramisu cheesecake, tiramisu layer cake (an allrecipes cookbook recipe), and tiramisu II.

Which of these would go best with a meaty cheese pizza (homemade as well), red wine and a few hor deuvres(sp?)? Which one has the most distinguishable taste, flavor, appearance, etc?

All suggestions are welcome including those who have not made a tiramisu cake, are not familiar with allrecipes.com, etc.

Thank you,

Av

2007-03-04 02:16:49 · 6 answers · asked by Avraham 2

mine is probably a mince dinner,as i carnt cook,i can even spoil a pot noodle lol.

2007-03-04 02:13:57 · 23 answers · asked by bigbaps 3

2007-03-04 02:12:22 · 2 answers · asked by Mary P 1

2007-03-04 02:10:50 · 11 answers · asked by Roy O 1

And I mean in a recipe, nothing else....

2007-03-04 02:08:43 · 27 answers · asked by KSP 2

Without using an ice cream maker?

2007-03-04 02:07:19 · 5 answers · asked by Anonymous

2007-03-04 02:02:56 · 7 answers · asked by mousejojo 1

Making a buttercream frosting, have lots of sugar, but no powder sugar. Is it possible to substitute? How? Would the measurements be different?

2007-03-04 01:42:40 · 8 answers · asked by cathy_cmr 3

can someone plz tell me the recipe of prawn manchurian. i ve tried it .the balls were ok but the curry was terrible.
plz dont give me the link of bawarchi.com.
ur own tried n tested one.

2007-03-04 01:42:33 · 2 answers · asked by Anonymous

2007-03-04 01:41:39 · 36 answers · asked by Anonymous

I need something for my lunch and i dont know what to make, and is there a place where i enter the food from my fridge to make a recipe for lunch or something?
please help
thanks

2007-03-04 01:37:15 · 5 answers · asked by snoooopdogg 4

2007-03-04 01:33:42 · 35 answers · asked by ALWAYS RIGHT !!!! 1

2007-03-04 01:02:00 · 8 answers · asked by Percy 1

2007-03-04 00:48:30 · 16 answers · asked by sashacohenfan101 1

The shawarma sauce should not contain tahini(sesame seed sauce) because my children donot like it much...
I will be grateful if you write in the recipe.... :-)

2007-03-04 00:45:49 · 2 answers · asked by Anonymous

Hello-I love squid but am getting bored with deep frying in a batter-I remember at a restaurant I was served squid that was marinated in lime-and it was very tender.
I tried this but found it too rubbery-all help appreciated ;)

2007-03-04 00:43:39 · 13 answers · asked by Anonymous

2007-03-04 00:42:45 · 4 answers · asked by Anonymous

I am soon going to an organization that takes care of people who can't attend normal schools because of their physical disability.

I am thinking of taking a sweet dish with me because I really appreciate what those people are trying to do.

I don't know anyone there yet, so the issue of allergy may have to be taken into consideration.

I also wouldn't like any sweet that is highly moist because the sweets are going to stay in the car for a long time.

I am thinking of something that is easy to do, can be propotioned into small peices and can be stored outside the fridge.

So, what are your suggestions?

2007-03-04 00:27:50 · 7 answers · asked by Anonymous

(and I DON'T HAVE cream of mushroom soup)

2007-03-04 00:27:12 · 9 answers · asked by Freakgirl 7

Sorting out my cupboards and want to use up things that have been there a while. I also have lots of tins of tomatoes!!! Any ideas both vegie and non vegi would be welcome.

2007-03-03 23:58:28 · 15 answers · asked by ann b 3

2007-03-03 23:50:49 · 5 answers · asked by Tomm 2

If the recipe, like this one http://allrecipes.com/Recipe/Baked-Pork-Spring-Rolls/Detail.aspx, calls for spring roll wrappers, does that imply that you should use rice paper?

I thought that spring roll wrappers were rice based, not egg based.

Thanks very much,

Av

2007-03-03 23:48:56 · 8 answers · asked by Avraham 2