Cooking & Recipes - March 2007

I'm trying to build a dinner out of this dish, and not sure where to go.

2007-03-04 11:04:27 · 10 answers · asked by sugasuga22k 1

Shelled and devained.

2007-03-04 10:56:03 · 5 answers · asked by Michelle *The Truth Hurts 6

We mainly live on ramen noodles, rice, potatoes, frozen vegetables, macaroni and cheese, fish sticks, fries, hamburger helper, chicken nuggets, pot pies, spaghetti, and occassional grilled pork, and broccoli cheese soup. Can anyone recommend anything else that I can prepare (I have very little experience in the kitchen) that is really cheap to make??

2007-03-04 10:52:19 · 9 answers · asked by Mom of One in Wisconsin 6

i know the soup, salad, entree, and dessert but i cant remember the fifth one

2007-03-04 10:49:00 · 7 answers · asked by punky_cricket_babe09 1

If you do, would you tell me what the ingredients are to the Ginger Bread recipe toward the back of the magazine. I looked online, but the March recipes aren't there yet, left the issue at home and I'm at my sister's and really wanted to make it.

2007-03-04 10:45:47 · 2 answers · asked by rndyh77 6

I like to bake the tart without custard so it is fruitier, but it gets sloshy. Can I add anything?

2007-03-04 10:44:40 · 4 answers · asked by Erin D 1

We're at a stand still as of what to cook.............

2007-03-04 10:32:50 · 24 answers · asked by *CiTsJuStMe* 4

2007-03-04 10:31:43 · 5 answers · asked by kkinky 1

When I make chocolate truffles, the inside ganache always turns out perfectly, but the outer chocolate coating gets dry & turns almost white when left out for only an hour or so. How do I prevent this from happening?

2007-03-04 10:23:24 · 2 answers · asked by Red Velvet 2

i am more than half german and want some good german recipies i can make for my family

2007-03-04 10:20:41 · 7 answers · asked by Racheleragonlvr 1

2007-03-04 09:57:03 · 5 answers · asked by John T 1

2007-03-04 09:29:30 · 13 answers · asked by gargupie 2

I've made several now (vanilla, chocolate, lemon, orange, raspberry) without ever using a water bath. I know the obvious purpose of one is to control cooking temp (212 deg max) and to provide moisture that would otherwise bake out. I've noticed most receipes don't call for it but I see a few that do. Mostly with "volitile" add-ins like custards, peanut butter, etc. etc. Is it really a preference or is it required with those ? Note first statement, haven't used one yet and everything's come out excellent. Seems like a big hassle if not needed...

2007-03-04 09:26:05 · 4 answers · asked by Mr 5

Or, I'd rather know, how long should I grill them on either side before they are cooked through?

2007-03-04 09:15:40 · 6 answers · asked by evldrac76 1

Does anyone have a great recipe for Rice Crispy Peanut Butter No-Bake Cookies?

2007-03-04 09:13:01 · 7 answers · asked by CHERI * 2

what do i use..id rather use like prego adn just add extras to it.. what are good additives?

2007-03-04 08:57:12 · 9 answers · asked by njshoregrrl25 1

2007-03-04 08:56:13 · 11 answers · asked by njshoregrrl25 1

2007-03-04 08:55:10 · 7 answers · asked by Anonymous

I ALWAYS watch Cooking Shows every Saturdays on KLCS Channel 58 and KCET Channel 28. I often hear the Italian Cooks use Radicchio for Salads and other recipes. But it looks like Purple/Red Cabbage to me. What's the difference between Radicchio and Purple/Red Cabbage ? Is it just a fancier name for Purple/Red Cabbage or is Radicchio and Purple/Red Cabbage actually totally different vegetables ?? I'm just bored and curious so I thought I'd ask.

2007-03-04 08:55:03 · 3 answers · asked by blazinredxdragon 2

2007-03-04 08:50:34 · 3 answers · asked by HJ 2

2007-03-04 08:35:30 · 21 answers · asked by HALEY!!! <3 1

I had a recipe, I think it was flourless, that needed a springform pan. It was chocolate, it puffed up and once it cooled it caved in. You would then fill the crater with whipped topping. Any one know of this recipe, I would love to have it back.

2007-03-04 08:35:26 · 4 answers · asked by Question Addict 5

I used to know, but I forgot what seasoning to put in it. I know it is eggs and vegtables and cooked rice.

2007-03-04 08:19:38 · 10 answers · asked by adobeprincess 6

My Mom used to get salted ribs and cook them in a pot with green beans, It was so good but I can't find the ribs anywhere.

2007-03-04 08:14:41 · 2 answers · asked by Louise R 1

Does any one know how to make chicken and cheese empanadas like the used to serve at the Tia's Tex Mex Resturant Chain?? They were sooooo good and now that the closed all the resturants....i'm really curious about making them myself

2007-03-04 08:07:32 · 5 answers · asked by Stephane A 3

2007-03-04 08:06:08 · 15 answers · asked by turbosprint 2

I'm making a crock pot recipe in the oven. What temperature should I set the oven for?

2007-03-04 08:05:01 · 2 answers · asked by Tavita 5

anyone got easy delicious ways to make burger sandwiches(the burger it self is already made)

2007-03-04 07:47:05 · 10 answers · asked by iNader 1

2007-03-04 07:42:01 · 6 answers · asked by shopgirl 2

A local restraunt serves a wonderful soup they call Portuguese Green Soup but when I search online for a recipe for it, all I find are soups that end up creamy. This soup is a clear soup with greenish color. It has leeks, brussel sprouts and other bits of stuff in it. It has some tiny meat balls and has croutons floating on top. I looked at Greek Wedding Soup recipes but that's not it either. Any other ideas anyone can give me would be appreciated.

2007-03-04 07:41:51 · 3 answers · asked by moonrose777 4