2007-03-04 08:50:34 · 3 answers · asked by HJ 2 in Food & Drink ➔ Cooking & Recipes
It's not worms, it's fat. The phosphoric acid in the cola soaks into the meat and basically "cooks" tiny portions of the meat. This causes the "uncooked" meat to constrict and push globs of fat to the surface. The globs of fat, at first glance, look like maggots. Not a big deal and happens every time you marinate pork with any product containing phosphoric acid.
2007-03-05 09:35:33 · answer #1 · answered by the_god_ninti 1 · 0⤊ 0⤋
Another fable! First off, do you know that te hog (pork) was infected with worms at all? Secondly, there is nothing unusual about Coke that wold cause the worms to appear. Third, it isn't the actual adult worm you need to be concerned with, it's the eggs!
2007-03-04 08:59:35 · answer #2 · answered by afreshpath_admin 6 · 0⤊ 0⤋
Yeah, if you leave it OUTSIDE!
2007-03-04 08:56:47 · answer #3 · answered by Mum to 2 5 · 0⤊ 0⤋