Cooking & Recipes - March 2007

iam only 12 years old and i realy want to make a cake for my dads birthday thats coming in two weeks and i dont care bout how hard it is plz?help!

2007-03-04 18:07:00 · 3 answers · asked by Anonymous

I have tried washing my hands, but it doesnt work....so give me some ideas.

2007-03-04 17:42:53 · 23 answers · asked by Izeth G 2

2007-03-04 17:25:17 · 10 answers · asked by da da 1

I have been going through all of the recipes for this on line and not finding anything that seems like it would be like my mom's.

I can not eat restaurant B&G and my mom is sadly no longer here. I am suffering withdrawal. How were hers different? Well I know she used bacon grease instead of sausage grease and she browned a small amount of flour so that her gravy was NOT snowy white NOR floury tasting like so many restaurants. It was also NOT brown and greasy like the nasty stuff at Bob Evans. We always crumbled her homemade biscuits on a plate and topped with tons of gravy. She cooked this in a #8 iron skillet that was full to the brim. Recipes I am finding either show a picture of this very white gravy or call for 2-3 cups of milk and I know that is not right. I know she made her biscuits w/ flour (what kind?) and cooking oil only. She then cut them w/ a glass and made a dent in center of each w/ her thumb and put a small amount of butter in that. So light and fluffy! Ideas???

2007-03-04 17:21:14 · 4 answers · asked by 8 6

2007-03-04 17:11:58 · 9 answers · asked by jay d 1

2007-03-04 17:11:37 · 7 answers · asked by jay d 1

2007-03-04 17:09:58 · 7 answers · asked by jay d 1

Do you have an interesting casserole recipe that is easy to prepare?

2007-03-04 16:56:44 · 9 answers · asked by rladouceur17 2

is there anyway i make smoked ribs in the oven with out a smoker or can i make me a me a smoker with house hold items

2007-03-04 16:49:31 · 3 answers · asked by havak0 1

2007-03-04 16:49:01 · 7 answers · asked by Anonymous

2007-03-04 16:41:33 · 11 answers · asked by bengis777 2

would any one like to share with me ther BBQ recipes..summers coming and its time to play

2007-03-04 16:36:14 · 4 answers · asked by Lost Boy 2

Hey I'm a vegetarian going on a raw fruit and vegatable diet and i need recipies. Dose anyone know any good ones?

2007-03-04 16:02:34 · 8 answers · asked by Anonymous

2007-03-04 15:58:26 · 10 answers · asked by Anonymous

2007-03-04 15:58:08 · 4 answers · asked by da da 1

2007-03-04 15:56:12 · 14 answers · asked by Anonymous

2007-03-04 15:46:30 · 7 answers · asked by sheree 2

it has granola, fruit, raisins, and some white creamy stuff>> how do you make the creamy stuff?? i've looked all over!!!!

2007-03-04 15:42:34 · 2 answers · asked by nina:0_0 3

She also is single. She also says that cooking for one options are very expensive in comparison. She says leftovers are best (especially for lunches the next day, etc) and if you're not used to eating them, you better learn asap. Is this true or not? I hate leftovers with a passion (pizza and spaghetti are the only exceptions) and given the choice between them and not eating, I'll pick not eating everytime. Fixing a meal for 2 or more, especially with leftovers in mind, seems like a huge waste of both money and food. Which of us is right?

Also how would a person train themselves to eat leftovers, much less enjoy them, if they've never been able to in the past?

2007-03-04 15:39:13 · 13 answers · asked by Cinnamon 6

2007-03-04 15:30:08 · 9 answers · asked by Cinnamon 6

sometimes I see cubed pork or cubed chicken in the store. It looks a little like ground meat, but more intact. What is cubed and what is its purpose? Tenderization maybe? I have no idea LOL

2007-03-04 15:28:48 · 12 answers · asked by Anonymous

Recipe crumb topping calls for rolled oats. I are rolled oats just regular oatmeal, just not the one minute type? Or are they different from either of those?

2007-03-04 15:22:34 · 4 answers · asked by 8 6

When I've made mashed potatoes, whether instant or homemade, there is no flavor to them. What is the best way to enhance them?

2007-03-04 15:21:19 · 10 answers · asked by Cinnamon 6

2007-03-04 15:16:17 · 8 answers · asked by Anonymous

Grilled cheese, pickle and mustard sandwhich????

it's sooooo good please try it and tell me what you think!

2007-03-04 15:13:03 · 5 answers · asked by Anonymous

do they have a life span?

2007-03-04 15:01:50 · 10 answers · asked by Anonymous

2007-03-04 14:57:51 · 13 answers · asked by hoodwink 2

2007-03-04 14:52:33 · 7 answers · asked by Tanita 2

This is to settle a bet; its important that I win.

I just told "her" that I wrote it was "to settle a bet." She replied "Its not a bet, I'm just right."

Please save me from this.

2007-03-04 14:46:27 · 7 answers · asked by Dan 1

I need a recipe for some whole wheat muffins...I got the fillings for them i.e. Banana's, chocolate chips, walnuts. Just need a base recipe. Any takers?

2007-03-04 14:39:18 · 7 answers · asked by UntamableSmurf 1